Zobrazeno 1 - 10 of 15 pro vyhledávání: '"C Ekezie"'
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Akademický článek
Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies
Autor: Ikenna C. Ohanenye, Flora-Glad C. Ekezie, Roghayeh A. Sarteshnizi, Ruth T. Boachie, Chijioke U. Emenike, Xiaohong Sun, Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe
Publikováno v: Foods, Vol 11, Iss 15, p 2299 (2022)
The increased consumption of legume seeds as a strategy for enhancing food security, reducing malnutrition, and improving health outcomes on a global scale remains an ongoing subject of profound research interest. Legume seed proteins are rich in the
Externí odkaz: https://doaj.org/article/7f97ec8ecc404e0896845d0cf3ad8ab5
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Covid Reinfection versus Asymptomatic Carrier State: A Case Report
Autor: Joy C. Ekezie, Tanya Rogo
Publikováno v: New Medical Innovations and Research. 2:01-03
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), first discovered in China in December 2019, has been implicated in the current coronavirus disease 2019 (COVID-19) pandemic. Although much has been learned about the virus which peaked wit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8037bf56640d919d0d1f2bed04e3f72e
https://doi.org/10.31579/2767-7370/023
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Serum Vitamin E Levels in Children and Adolescents with Epilepsy at a Tertiary Hospital in Nigeria
Autor: Christy A. N. Okoromah, Joy C. Ekezie, Foluso E. A. Lesi
Publikováno v: SN Comprehensive Clinical Medicine. 2:2278-2287
Vitamin E, the most important fat-soluble antioxidant in humans, is reported to be lower in individuals with epilepsy and may be beneficial when used as add-on therapy to antiepileptic drugs (AEDs). The study aimed to measure the serum vitamin E leve
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b753016ceb0efc3060d492ab75ef4a70
https://doi.org/10.1007/s42399-020-00578-5
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Potential applications of microalgae-derived proteins and peptides in the food industry
Autor: Flora-Glad C. Ekezie, Caleb Acquah, Chibuike C. Udenigwe
With heightened interest of consumers in a green environment and sustainable production processes, microalgae have received significant attention as new model organisms for various commercial food protein applications. Due to their high tolerance to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::985e239ccec0df2a8d159e03a79b81d5
https://doi.org/10.1016/b978-0-12-821080-2.00011-3
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CHAPTER 3. Food Protein Allergenicity: Characterization, Epitope Mapping and Deactivation
Autor: Ishfaq Ahmed, Zhenxing Li, Chibuike C. Udenigwe, Flora-Glad C. Ekezie
Allergic reactions are developed in response to the consumption of certain foods. However, the entire allergen does not elicit the immune response – only a specific part of the protein called the epitope contributes to the onset of allergic reactio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c0f7f6033f9196f9c5dfc55fce8a7e7
https://doi.org/10.1039/9781839163425-00058
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8
Management of Adult Patients in the Pediatric Emergency Department
Autor: Joy C. Ekezie, Rachel M. Stanley, Chad Garthe
Publikováno v: Pediatric clinics of North America. 65(6)
Adult patients often present to the pediatric emergency department (ED) for treatment of a wide variety of diseases. However, pediatric emergency medicine physicians are primarily trained to provide specialized care for children. Studies have shown t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fad650b0075db92c41acb458cbb67c1
https://pubmed.ncbi.nlm.nih.gov/30446055
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