Výsledky vyhledávání

Evaluation of Partial Substitution of Cocoyam Starch as Alternative Gelling Agent in Culture Media for Cultivation of Fungi

Autor: I. A. Onyimba, M. M. Dashen, C. E. Odu, I. A. Nnebechukwu, A. I. Njoku, M. O. Job, E. Dakiyes, A. C. Ngene, O. J. Egbere

Publikováno v: Asian Journal of Biotechnology and Bioresource Technology. :20-27

Aim: In view of high cost of agar in Nigeria, the study evaluated the suitability of cocoyam starch and cocoyam starch-agar blends as alternative gelling agents in mycological culture media. Methodology: Media characteristics and ability of the media

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d1d16d8726a09698fda2debc6dd2baba
https://doi.org/10.9734/ajb2t/2023/v9i1175

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Antibiotic Susceptibility Profile of Bacterial Pathogens and Health Hazards Associated with Municipal Solid Wastes in Gboko Town, Nigeria

Autor: O. J. Egbere, A. O. Ogaji, E. E. Entonu, E. G. Ochiheche, M. M. Dashen, M. M. A. Danladi, A. C. Ngene, C. E. Odu, I. A. Onyimba, C. G. Ohaegbu, W. N. Hemen

Publikováno v: Journal of Advances in Microbiology. :132-146

Municipal solid wastes constitute one of the most challenging health and environmental hazards facing urbanizations in African countries. This study was therefore carried out on antibiotics susceptibility profile of bacterial pathogens and possible h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e6d2934ad92c0bc94e8c47c2b00b391
https://doi.org/10.9734/jamb/2022/v22i10676

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Screening of Selected Soil Environments of Jos North Local Government Area for Lipase-Producing Fungi

Autor: I. C. Isaac, D. C. Isaac, A. C. Ngene, J. J. Ndzembuin, A. I. Ogbonna, C. E. Odu, O. J. Egbere, I. A. Onyimba

Publikováno v: Journal of Advances in Microbiology. :14-21

Aim: Consequent from increased demands for lipase enzymes for various purposes, the soil environment of Jos North LGA of Plateau State, Nigeria was surveyed for lipase-producing fungi. Materials and Methods: Soil samples (300 g each) were collected r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9314e515ab3b574833dc70051305a613
https://doi.org/10.9734/jamb/2022/v22i630464

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Inhibitory Effect of Lactic Acid Bacteria on Aflatoxin B1 Producing Aspergillus flavus Isolated from Garri

Autor: O. J. Egbere, C. E. Odu, I. A. Onyimba, A. C. Ngene, M. M. Dashen, A. O. Ogaji, W. N. Hemen, E. E. Entonu

Publikováno v: European Journal of Biology and Biotechnology. 3:24-28

Among the potential benefits of probiotic lactic acid bacteria (LAB) is their practical use for biopreservation of foods, fungal decontamination, and novel biotherapy. A number of ready to eat foods hawked in streets of Nigeria such as garri are pron

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d5bdbc3eaab4e4a0866a036068ce559
https://doi.org/10.24018/ejbio.2022.3.1.242

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Abilities of Achyla orion and Allomyces anomalus to degrade petroleum and petroleum products as sole carbon sources

Autor: P.E. Ghamba, I. A. Onyimba, D. Bukbuk, C E Odu, O.J. Egbere

Publikováno v: African Journal of Microbiology Research. 13:249-255

Abilities of Achyla orion and Allomyces anomalus isolated from some crude oil polluted aquatic environments in Nigeria to biodegrade petroleum and petroleum products were determined. Baiting method using hemp and sesame seeds was used to isolate the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2585d53729e7bd6501b8af4087dfbe5
https://doi.org/10.5897/ajmr2018.8825

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Selection of Suitable Starter Cultures for Nutrient Composition Enhancement of Spent Sorghum Grains and Sweet Potato Leaves

Autor: A. I. Ogbonna, C. O. Akueshi, C. O. O. Chukwu, C. E. Odu, I. A Onyimba, C. I. C. Ogbonna

Publikováno v: IOSR Journal of Environmental Science, Toxicology and Food Technology. 8:19-22

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7f7d0c69cc31a7b8ee65de011c5e22b9
https://doi.org/10.9790/2402-08721922

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The Abilities of Four Species of Nigerian Aquatic Phycomycetes to Utilize Petroleum and Petroleum Products as Sole Carbon Sources

Autor: Ogbonna C.I.C., Chukwu O.O.C., D Mustapha, I Yerima, C E Odu, D Bukbuk

Publikováno v: European Scientific Journal, ESJ. 14:240

Studies were carried out on the abilities of four aquatic phycomycetes species isolated from crude oil polluted marine , brackish and fresh water environments in Nigeria to utilize refined Petroleum and Petroleum products as sole sources of carbon. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a92734947f9cfdb87ad77bf11f96c7be
https://doi.org/10.19044/esj.2018.v14n3p240

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Lipase Production by Some Aquatic Phycomycetes in Maiduguri a Semi-Arid Area of Nigeria

Autor: C. I. C. Ogbonna, C E Odu, I. A. Onyimba, O. O. C. Chukwu, J.B. Ndirmbula

Publikováno v: European Scientific Journal, ESJ. 13:286

Studies on the abilities of three species of aquatic phycomycetes isolated from the semi arid zone of Nigeria in Maiduguri, Borno State to produce lipase was carried out. The isolates included Allomyces anomalus, Allomyces arbuscular and Brevilegnia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f0168f77bee98f9c9bfd41cac6db90e
https://doi.org/10.19044/esj.2017.v13n27p286

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