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pro vyhledávání: '"C E, Ledesma"'
Publikováno v:
Archivos latinoamericanos de nutricion. 57(1)
The objective of the present work was to characterize the n-3 fatty acid composition of eighteen species of Mexican marine fishes and to evaluate their potential as functional food. Total lipids and fatty acid (FA) compositions were obtained of the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::39e71299435dab6c29fc79b864d54498
https://pubmed.ncbi.nlm.nih.gov/17824204
https://pubmed.ncbi.nlm.nih.gov/17824204
