Zobrazeno 1 - 10
of 139
pro vyhledávání: '"C Ducatti"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 15, Iss 1, Pp 59-64 (2013)
The objective of this study was to trace the inclusion of bovine meat and bone meal (BMBM) in the diet of Japanese quails by analyzing eggs and egg fractions (yolk and albumen) by the technique of carbon-13 (13C) and nitrogen-15 (15N) stable isotopes
Externí odkaz:
https://doaj.org/article/15ad5853b21145f9870a1f43b29d25ff
Autor:
ER Sernagiotto, C Ducatti, JR Sartori, AC Stradiotti, MK Maruno, PC Araujo, FB Carvalho, AC Pezzato
Publikováno v:
Brazilian Journal of Poultry Science, Vol 15, Iss 1, Pp 65-70 (2013)
The objective of the present study was to trace the inclusion of poultry offal meal (POM) in the diet of meat-type quails reared for a long period using the technique of stable isotopes. A number of 320 quails were randomly distributed into eight tre
Externí odkaz:
https://doaj.org/article/277ad1ebe9ce4def8eb797895ab75592
Autor:
JS Kanayama, AC Pezzato, JR Sartori, C Ducatti, VHC Novaes, VB Fascina, PC Araújo, FB Carvalho
Publikováno v:
Brazilian Journal of Poultry Science, Vol 14, Iss 1, Pp 51-55 (2012)
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen i
Externí odkaz:
https://doaj.org/article/ec6f91f60f184e8cb52b2203e6c65190
Publikováno v:
Brazilian Journal of Biology, Vol 71, Iss 1, Pp 71-76 (2011)
This study aimed to evaluate the isotopic fractionation and trophic position of three zooplankton species (Notodiaptomus amazonicus, Moina minuta and Bosmina hagmanni) in the Upper Paraná River floodplain. We predict that phytoplankton is the main f
Externí odkaz:
https://doaj.org/article/e87c7dad8bfb4091bb861080a4714304
Publikováno v:
Brazilian Journal of Poultry Science, Vol 12, Iss 1, Pp 13-20 (2010)
Our goal was to trace the inclusion of poultry offal meal (OM) in diets by using carbon (13C/12C) and nitrogen (15N/14N) isotopic ratios of different tissues in order to contribute for the development of an independent technology for the certificatio
Externí odkaz:
https://doaj.org/article/9dab6c3ea0b64bcbba738c55eaa5f346
Publikováno v:
Brazilian Journal of Poultry Science, Vol 11, Iss 3, Pp 175-179 (2009)
The objective of the present study was to evaluate the effect of the dietary inclusion of poultry viscera meal (VM) on broiler performance and carcass, parts, and abdominal fat yields in broilers by replacing a diet containing VM with a strictly vege
Externí odkaz:
https://doaj.org/article/70a8e4e41f1a4d3aa125ed2408926c47
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 3, Pp 189-194 (2008)
The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight (288) 73-week-old Shaver White
Externí odkaz:
https://doaj.org/article/2edb7888880143fc8dc2070efb5c0492
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 1, Pp 45-52 (2008)
Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable
Externí odkaz:
https://doaj.org/article/8c7fa41007714c97af324967665a039e
Publikováno v:
Brazilian Journal of Poultry Science, Vol 9, Iss 4, Pp 263-269 (2007)
Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly i
Externí odkaz:
https://doaj.org/article/284d1c05feaa48c49bc27e11693e76cf
Publikováno v:
Brazilian Journal of Poultry Science, Vol 8, Iss 4, Pp 251-256 (2006)
This paper aimed at evaluating the influence of diets containing different isotopic values of carbon-13 turnover on the half-life of egg (yolk + albumen), yolk and albumen individually, and blood of poultry using delta‰13C isotopic variation. Comme
Externí odkaz:
https://doaj.org/article/74f48d00bbdb42e69d655626595bb69e