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Publikováno v:
IOP Conference Series: Materials Science and Engineering. 432:012042
We have successfully identified starch degradation with the presence of glucose from the avocado seed powder by simple heating method. This work was done by varying the composition of the avocado seed powder to obtain the effect of weight fraction in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f9aa8c830b7c78690824e07796ddc75
https://doi.org/10.1088/1757-899x/432/1/012042
https://doi.org/10.1088/1757-899x/432/1/012042
