Zobrazeno 1 - 10
of 29
pro vyhledávání: '"C D Poeloengasih"'
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 13, Iss 1, Pp 1-12 (2018)
Dalam penelitian ini karakteristik pengeringan dari rumput laut Ulva sp. dan Sargassum sp. telah dipelajari. Proses pengeringan dilakukan pada kondisi variasi suhu 40, 50, dan 60 °C di dalam alat pengering laboratorium. Laju pengeringan dievaluasi d
Autor:
null Jasmadi, H Novianty, A R Sefrienda, S Permadi, I T Suryaningtyas, B Kumayanjati, D E D Setyono, C D Poeloengasih
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 934:012083
Micro, Small, and Medium Enterprises (MSMEs) in Indonesia have grown quite rapidly and play an important role in modern economies. Many innovative products have been developed; however, the monitoring of product quality is rare. The aim of this study
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1011:012052
Marine macroalgae are considered as important sources for bioactive phytochemicals. In this research, two potential marine macroalgae, i.e. Sargassum duplicatum and Palmaria palmata taken from Sepanjang beach, Gunungkidul, Yogyakarta, Indonesia were
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 462:012038
The ability of raw and dried Sargassum duplicatum to remove methylene blue (MB) from aqueous solution was evaluated. Brown algae. S. duplicatum before and after MB adsorption was characterised by Fourier transform infrared spectroscopy (FT-IR). Batch
Autor:
Septi Nur Hayati, Hernawan, Diah Kusuma Pratiwi, Vita Taufika Rosyida, Satriyo Krido Wahono, Khoirun Nisa, A. W. Indrianingsih, Roni Maryana, Muhammad Kismurtono, Cici Darsih, C. D. Poeloengasih, T. H. Jatmiko, D. J. Prasetyo
Publikováno v:
AIP Conference Proceedings.
Sugarcane bagasse (SCB) is most abundant agricultural wastes in the world. It is an attractive feedstock for the large-scale biological production of bioethanol. However, the limitation in bagase use is its high degree of complexity because of its mi
Publikováno v:
AIP Conference Proceedings.
Sorption characteristic of food products is important for design, optimization, storage and modelling. Sugar palm starch film with two different plasticizers (sorbitol and glycerol) with varied concentration studied for its adsorption isotherm charac
Publikováno v:
AIP Conference Proceedings.
In order to replace gelatin in capsule shell production, blends of sago starch and carrageenan were developed. Films and capsules were prepared with 10% (w/v) of sago starch, 25% (w/w starch) of glycerol and various carrageenan concentration (1, 2, 3
Publikováno v:
Starch - Stärke. 66:1103-1108
This study investigates the development of sago (Metroxylon sagu) starch-based edible films for potential hard capsule application. In its conduct, films were made with different amount of starch (9, 10, and 11% w/v) and glycerol (25, 30, 35, and 40%
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 251:012012
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 251:012011
Seaweed is a food ingredient that abundant availability and high nutritional content. The chemical composition of seaweed differs depending on geographical and seasons and the environmental factors. This present study aim is to evaluate the nutrition