Zobrazeno 1 - 10
of 18
pro vyhledávání: '"C D Hubbard"'
Publikováno v:
Instrumentation Science & Technology. 29:367-382
The design and construction of versatile, programmable, thermoelectric modules that use a Peltier effect device to generate temperature-time profiles are described. In particular the construction of modules for use in NMR and UV-Vis spectrometers is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6787e121c13a21637ad2695ca51476af
https://doi.org/10.1081/ci-100107229
https://doi.org/10.1081/ci-100107229
Autor:
and N. Lorén, Timothy J. Foster, L. Lundin, Martin A. K. Williams, D. Fabri, C. D. Hubbard, A. H. Clark, Ian T. Norton, A.-M. Hermansson‡
Publikováno v:
Langmuir. 17:3412-3418
Rates of droplet growth, following the thermal quenching of gelatin/maltodextrin mixtures into the incompatible region of the phase diagram, have been obtained from turbidity measurements. The results from experiments carried out at temperatures that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51ffd2d914f711b403da28c11e316ef4
https://doi.org/10.1021/la001811j
https://doi.org/10.1021/la001811j
Autor:
Edmund T. Bergström, C. D. Hubbard, Timothy J. Foster, Ian T. Norton, Martin A. K. Williams, Leif Lundin, David M. Goodall, N. Lorén, A. H. Clark, A.-M. Hermansson‡
Publikováno v:
Macromolecules. 34:289-297
Mixtures of gelatin and maltodextrin in aqueous solution have been quenched to temperatures at which they are initially miscible but where gelatin ordering is initiated. In many cases phase separation was observed to occur after a significant time de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4de9fe0566c2168a41252b0b0fd213d
https://doi.org/10.1021/ma0013051
https://doi.org/10.1021/ma0013051
Publikováno v:
Food Colloids, Biopolymers and Materials ISBN: 9780854048717
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::225d61fdce9ea7efdba4eb4c02e5a3d5
https://doi.org/10.1039/9781847550835-00109
https://doi.org/10.1039/9781847550835-00109
Publikováno v:
Chemical reviews. 98(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44a355ecb66bca5afe9b677f9d68d160
https://pubmed.ncbi.nlm.nih.gov/11848963
https://pubmed.ncbi.nlm.nih.gov/11848963
Publikováno v:
Journal of Vacuum Science & Technology B, Nanotechnology and Microelectronics: Materials, Processing, Measurement, and Phenomena. 29:03C132
Two series of In-rich InGaN films with compositions of ∼25% and ∼35% In, grown over a substrate temperature range from 490 to 620 °C, show how the film properties improve as the growth temperature is lowered below the InN decomposition temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e3ee8bb27be9094d6296ce11fb988be
https://doi.org/10.1116/1.3581870
https://doi.org/10.1116/1.3581870
Publikováno v:
Canadian Journal of Chemistry. 53:1563-1569
The kinetics of reactions of horseradish peroxidase compounds I and II (HRP-I and HRP-II, respectively) with p-aminobenzoic acid have been studied in ordinary water and in deuterium oxide solution over a pH (pD) range 3–10, at 25° and at an ionic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b89482014812dd995bd45910ae63658d
https://doi.org/10.1139/v75-221
https://doi.org/10.1139/v75-221
Autor:
T S Shoupe, C D Hubbard
Publikováno v:
Journal of Biological Chemistry. 252:1633-1638
The kinetics of the acylation of alpha-chymotrypsin by a series of substituted phenyl p-nitrobenzoates have been studied by stopped flow and conventional spectrophotometry. Electron withdrawal in the leaving group accelerates the rate of acylation, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daf4c08835f3ed0950cde935e8338a13
https://doi.org/10.1016/s0021-9258(17)40596-5
https://doi.org/10.1016/s0021-9258(17)40596-5
Autor:
W. Palaitis, C. D. Hubbard
Publikováno v:
Journal of Coordination Chemistry. 9:107-110
The kinetics of the reaction in aqueous solution between 2-picolylmethylamine, (PMA), and nickel(II) ions have been studied using the stopped-flow technique. Formation of the 1:1 complex is second-order in the pH range of 5 to 7. The rate constant fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::838eca2024d787446f790a46411d70e8
https://doi.org/10.1080/00958977908076513
https://doi.org/10.1080/00958977908076513
Autor:
T S Shoupe, C D Hubbard
Publikováno v:
Enzyme. 22:130-136
A transient phase for the hydrolysis of indophenyl acetate by the commercial preparation of horse serum cholinesterase was observed on a stopped-flow spectrophotometer. It was found that the transient process is a reaction of the ester with a major c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a72000065d148f9c12336a5d52df421
https://doi.org/10.1159/000458777
https://doi.org/10.1159/000458777