Zobrazeno 1 - 10
of 61
pro vyhledávání: '"C D, May"'
Autor:
S A Stevens, G L Krebs, C J Scrivener, G K Noble, B L Blake, K C Dods, C D May, Z X Tai, E H Clayton, E E Lynch, K N Johnson
Publikováno v:
Translational Animal Science. 6
The feeding value for ruminants of green hemp biomass, from the low Δ9-tetrahydrocannabinol (Δ9-THC) variety of Cannabis sativa L., is unknown. Twelve Merino ewes were individually penned and randomly allocated on a stratified liveweight basis to o
Autor:
S A, Stevens, G L, Krebs, C J, Scrivener, G K, Noble, B L, Blake, K C, Dods, C D, May, Z X, Tai, E H, Clayton, E E, Lynch, K N, Johnson
Publikováno v:
Translational animal science. 6(4)
The feeding value for ruminants of green hemp biomass, from the low Δ
Autor:
D W De Rosa, D M White, E H Clayton, Z X Tai, K C Dods, B L Blake, C D May, Gaye Krebs, E E Lynch
Publikováno v:
Translational Animal Science. 5
The feeding value and impact of hemp stubble in the diet of ruminants is unknown. Fifteen Merino castrated male sheep were maintained in individual pens and fed one of three pelletized experimental inclusion diets, as a 0% (Control), 28% (Hemp 1), an
Autor:
C D, MAY
Publikováno v:
American journal of diseases of children (1911). 73(2)
Autor:
C D, May
Publikováno v:
Proceedings of the Royal Society of Medicine. 37(7)
Publikováno v:
Equine Veterinary Journal. 28:406-408
Autor:
C. D. May
Publikováno v:
Thickening and Gelling Agents for Food ISBN: 9781461359210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3caf13620ef860f52853b5266c3b6e9e
https://doi.org/10.1007/978-1-4615-2197-6_11
https://doi.org/10.1007/978-1-4615-2197-6_11
Autor:
C. D. May, M. J. E. Davis
Publikováno v:
Australian and New Zealand journal of medicine. 22(3)
Electrophysiologic Studies (EPS) have been performed as ‘day case’ procedures in selected patients at Royal Perth Hospital since April 1987. Previously, EPS had involved hospitalisstion for two to ten days. During the 51 month period to June 1991
Autor:
C. D. May
Publikováno v:
Thickening and Gelling Agents for Food ISBN: 9781461365778
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76ba8dd0ace57c09e84953c5c13a5ca5
https://doi.org/10.1007/978-1-4615-3552-2_6
https://doi.org/10.1007/978-1-4615-3552-2_6
Publikováno v:
Acta Paediatrica. 71:43-51
Various products and regimens proposed for feeding infants when the mother's milk is not available have been evaluated intensively for capacity to achieve optimal nutrition. The immunologic consequences of feeding the foreign proteins contained in th