The receptor basis of sweet taste in mammals

Autor: S, Vigues, C D, Dotson, S D, Munger

Publikováno v: Results and problems in cell differentiation. 47

The taste of sweeteners is hedonically pleasing, suggests high caloric value in food, and contributes to increased intake. In recent years, many of the molecular mechanisms underlying the detection of sweeteners have been elucidated. Of particular no

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8e49f42af3294ab7506d57a44ac09e3b
https://pubmed.ncbi.nlm.nih.gov/19083128

Sweetness and Sweeteners

Autor: Deepthi K Weerasinghe, Grant E DuBois, Grant E. DuBois, Alexander A. Bachmanov, Peihua Jiang, Emeline Maillet, Meng Cui, Roman Osman, Marianna Max, Robert F. Margolskee, Stephan Vigues, Jeanette R. Hobbs, Yiling Nie, Graeme L. Conn, Steven D. Munger, Nancy E. Rawson, M. Hakan Ozdener, Terry E. Acree, Michael Lindley, Nicolas Froloff, Gabriella Morini, Angela Bassoli, Piero A. Temussi, D. Eric Walters, Veronica Galindo-Cuspinera, Paul A. S. Breslin, Göran Hellekant, Yiwen Wang, M. Scott Herness, Fang-li Zhao, Yu Cao, Nirupa Chaudhari, Sue C. Kinnamon, Marcel Winnig, Christina Kuhn, Oliver Frank, Bernd Bufe, Maik Behrens, Thomas Hofmann, Wolfgang Meyerhof, M. Naim, M. E. Shaul, A. I. Spielman, L. Huang, I. Peri, Derek J. Snyder, Valerie B. Duffy, Susan E. Marino, Linda M. Bartoshuk, Jeannine F. Delwiche, Amanda R. Warnock, Annick Faurion, C. T. Simons, C. Adam, G. LeCourt, C. Crawford, C. Ward, W. Meyerhof, J. P. Slack, A. C. Spector, S. Eylam, C. D. Dotson, Xiaodong Li, Guy Servant, R. W. Bryant, K. S. Atwal, I. Bakaj, M. T. Buber, S. Carlucci, R. Cerne