Zobrazeno 1 - 10
of 477
pro vyhledávání: '"C D'Ascenzi"'
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 55-60 (2013)
In this study the results of surveillance activity on döner kebab retailed on the Lucca area are reported. Ten kebab shops were inspected by health officers and food samples, including raw kebab, cooked kebab and sandwiches with kebab, were submitte
Externí odkaz:
https://doaj.org/article/7686a9ad00e340b2abebf64dc8f7c51f
Autor:
W Haefeker, A Ribarits, R Eggenhoeffner, Mustafa Necati Muz, Rudolf Moosbeckhofer, Marco Pietropaoli, James Wilkes, Jorge Rivera-Gomis, Joseph A. Cazier, O Alber, C D'Ascenzi, J Lubroth, Giovanni Formato, P Kozmus, R Jannoni-Sebastianini, H Köglberger, Edgar Hassler, R. Zilli, B Tiozzo, C Lietaer, Mariano Higes, M I Smodis Skerl, M-P Riviere, Aleš Gregorc, E Raizman, Jernej Bubnič
Publikováno v:
Revue Scientifique et Technique de l'OIE. 38:879-890
Modern European beekeeping is facing numerous challenges due to a variety of factors, mainly related to globalisation, agrochemical pollution and environmental changes. In addition to this, new pathogens threaten the health of European honey bees. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88d93a9a515129903b7656e57072a5a0
https://doi.org/10.20506/rst.38.3.3032
https://doi.org/10.20506/rst.38.3.3032
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 149-153 (2011)
Biogenic amines (BAs) can be naturally present in several foods. They are mainly produced in large amounts by amino acid decarboxylases activity of bacteria. The BAs content has been associated to the quality of raw material and to fermentation or sp
Externí odkaz:
https://doaj.org/article/e5ace86408934a7b933f5337a1b7ded3
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 30-35 (2010)
Authors show the results about the effectiveness verification of prevention measures adopted in raw milk directly selling at “E. Avanzi” Centre of Pisa University. The good hygienic practices applied during production, storage and selling phases
Externí odkaz:
https://doaj.org/article/0439694dcc1c4db2a3319971992017a8
Akademický článek
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Autor:
C Ciacco, G De Renzi, S Ulisciani, E Gatti, L Righi, C Ascenzi, C Farina, M Tinivella, M Guglielmo
Publikováno v:
International Journal of Case Reports. :201
SARS-CoV-2 (severe acute respiratory syndrome-coronavirus-2) is a novel coronavirus identified for the first time in Wuhan (China) in 2019, responsible of the current pandemic infection known as Coronavirus-19 disease (COVID-19). Wide range of clinic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c304219993ce9f42585392f4f928b109
https://doi.org/10.28933/ijcr-2021-02-1605
https://doi.org/10.28933/ijcr-2021-02-1605
Akademický článek
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Akademický článek
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Autor:
Antonello Cicero, C. D’Ascenzi, Vincenzo Ferrantelli, A. Macaluso, E. Billone, Clara Naccari, Giuseppe Giangrosso
Publikováno v:
Ecotoxicology and Environmental Safety. 90:41-45
The aim of this study was to evaluate Pb and Cu accumulation in muscle and skin samples of red fox (Vulpes vulpes) from Sicily, for monitoring of environmental metals pollution. Metals determination, carried out by atomic absorption spectrophotometer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7300f6a38bac056f94cf5a1dfc89ae5f
https://doi.org/10.1016/j.ecoenv.2012.12.011
https://doi.org/10.1016/j.ecoenv.2012.12.011
Autor:
Zhu, Hong-Jing1 (AUTHOR), Sun, Ying-Ying1 (AUTHOR), Du, Yijing2,3 (AUTHOR), Zhou, Sheng-Yu1 (AUTHOR), Qu, Yang1 (AUTHOR), Pang, Shu-Yan1 (AUTHOR), Zhu, Shoujun2,3 (AUTHOR) sjzhu@jlu.edu.cn, Yang, Yi1 (AUTHOR) yang_yi@jlu.edu.cn, Guo, Zhen-Ni1,4 (AUTHOR) zhen1ni2@jlu.edu.cn
Publikováno v:
Journal of Nanobiotechnology. 11/28/2024, Vol. 22 Issue 1, p1-14. 14p.