Zobrazeno 1 - 10
of 170
pro vyhledávání: '"C Cueva"'
Autor:
I. Paulino, A. R. Paulino, R. Y. C. Cueva, E. Agyei-Yeboah, R. A. Buriti, H. Takahashi, C. M. Wrasse, Â. M. Santos, A. Fragoso de Medeiros, I. S. Batista
Publikováno v:
Annales Geophysicae, Vol 38, Pp 437-443 (2020)
Using airglow data from an all-sky imager deployed at São João do Cariri (7.4∘ S, 36.5∘ W), the start times of equatorial plasma bubbles was studied in order to investigate the day-to-day variability of this phenomenon. Data from a period o
Externí odkaz:
https://doaj.org/article/642c9aa1d4fc4427a8313149d0c075f6
Publikováno v:
Annales Geophysicae, Vol 31, Pp 2137-2146 (2013)
Equatorial Spread F (ESF) is a manifestation of ionospheric interchange instabilities in the nighttime equatorial F region. These instabilities generate plasma density irregularities with scale sizes ranging from centimetres to thousands of kilome
Externí odkaz:
https://doaj.org/article/5e6bec7771ba4dcc951b6663cbeaece3
Publikováno v:
2021 IEEE International Conference on Aerospace and Signal Processing (INCAS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60ca12aa612530929b839b16fa268c79
https://doi.org/10.1109/incas53599.2021.9666924
https://doi.org/10.1109/incas53599.2021.9666924
Autor:
Didier Dupont, Alan R. Mackie, Maria J. Ferrua, Stéphanie Blanquet-Diot, R Havenaar, Beatriz Miralles, Monique Alric, Amélie Deglaire, Isidra Recio, P Van den Abbeele, Sylvain Denis, J Lelieveld, C Cueva, Olivia Ménard, Mans Minekus, Massimo Marzorati, Gail M. Bornhorst
Publikováno v:
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (10), pp.1546-1562. ⟨10.1080/10408398.2017.1421900⟩
Critical Reviews in Food Science and Nutrition, 2019, 59 (10), pp.1546-1562. ⟨10.1080/10408398.2017.1421900⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (10), pp.1546-1562. ⟨10.1080/10408398.2017.1421900⟩
Critical Reviews in Food Science and Nutrition, 2019, 59 (10), pp.1546-1562. ⟨10.1080/10408398.2017.1421900⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
During the last decade, there has been a growing interest in understanding the fate of food during digestion in the gastrointestinal tract in order to strengthen the possible effects of food on human health. Ideally, food digestion should be studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c31cfc770709ec332c3121be66926b16
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02284440
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02284440
Autor:
Xiaomei Yang, Ai Qun Liu, Shenxia Xie, Shihua Yin, Xiaoling Lu, Fengzhen Mo, Xiaofeng Yang, Hua Yao, Zhuoran Tang, Xiaoqiong Hou, Juan C. Cueva
Publikováno v:
Theranostics
Therapeutic antibodies are one most significant advances in immunotherapy, the development of antibodies against disease-associated MHC-peptide complexes led to the introduction of TCR-like antibodies. TCR-like antibodies combine the recognition of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb5ccb4bc6eccf39903339d093b5d674
https://pubmed.ncbi.nlm.nih.gov/31695801
https://pubmed.ncbi.nlm.nih.gov/31695801
Akademický článek
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Autor:
D, Dupont, M, Alric, S, Blanquet-Diot, G, Bornhorst, C, Cueva, A, Deglaire, S, Denis, M, Ferrua, R, Havenaar, J, Lelieveld, A R, Mackie, M, Marzorati, O, Menard, M, Minekus, B, Miralles, I, Recio, P, Van den Abbeele
Publikováno v:
Critical reviews in food science and nutrition. 59(10)
During the last decade, there has been a growing interest in understanding the fate of food during digestion in the gastrointestinal tract in order to strengthen the possible effects of food on human health. Ideally, food digestion should be studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::da32391fe30d0271a8917895ee664ee5
https://pubmed.ncbi.nlm.nih.gov/29359955
https://pubmed.ncbi.nlm.nih.gov/29359955
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
R. Y. C. Cueva, Evandro N. Silva
Publikováno v:
Proceedings of the 7 Simpósio Brasileiro de Geofísica.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a28943e3b1c6ed57e5c9eb0752f793d
https://doi.org/10.22564/7simbgf2016.040
https://doi.org/10.22564/7simbgf2016.040
Autor:
J. Rodriguez, C. Cueva, N. Keleshian, V. Vega, R. Kyser, J. Ogren, Eui W. Lee, Omar S. Es-Said
Publikováno v:
Journal of Materials Engineering and Performance. 20:1230-1234
The objective of this study is to determine the effect of solution treatment temperature, quenching media, and various machining sequences on the warpage behavior of aluminum 7249 alloy aged to T6 and T7′ tempers. Large extrusions of 7249 aluminum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b8417a4a2a0f1cfd6258799d6de7cda
https://doi.org/10.1007/s11665-010-9756-4
https://doi.org/10.1007/s11665-010-9756-4