Zobrazeno 1 - 10
of 105
pro vyhledávání: '"C Crisosto"'
Publikováno v:
California Agriculture, Vol 74, Iss 3 (2020)
Brown spot is a postharvest disease of grapes caused by Cladosporium species in the San Joaquin Valley of California. It spreads during cold storage and transport, resulting in severe economic losses to late table grape cultivars, which are grown mai
Externí odkaz:
https://doaj.org/article/a36d04ad63ab4cd382758aa583a4c164
Publikováno v:
California Agriculture, Vol 66, Iss 2 (2012)
Researchers from various countries have proposed using dry matter at harvest as a worldwide quality index for Hay-ward kiwifruit, because it includes both soluble (sugars and acids) and insoluble (structural carbohydrates and starch) solids and doesn
Externí odkaz:
https://doaj.org/article/1d08f3ec71d84b76924d55ab7c883f5b
Publikováno v:
California Agriculture, Vol 62, Iss 3 (2008)
Blueberry production in California was estimated in 2007 at around 4,500 acres and is rapidly increasing. Common southern highbush cultivars with low chilling-hour requirements are being grown from Fresno County southward, including ‘Misty’, ‘O
Externí odkaz:
https://doaj.org/article/c354574f7f87472dabc9821fbba6691b
Publikováno v:
California Agriculture, Vol 59, Iss 2 (2005)
Table grapes commonly suffer from tissue browning during harvest, packing, storage and shelf life, resulting in lower prices and reduced access to markets. We evaluated the development of browning symptoms in ‘Princess’ table grapes. The berries
Externí odkaz:
https://doaj.org/article/80e4ac75e320401abcabce0dd72e2280
Publikováno v:
California Agriculture, Vol 55, Iss 1 (2001)
The water loss in table grapes that occurs during postharvest handling can lead to stem browning, berry shatter, and wilting and shriveling of the fruit. Critical grape cluster water-loss threshold values for stem browning were determined for Perlett
Externí odkaz:
https://doaj.org/article/ce2b31442748403a895616b0087ebf45
Publikováno v:
California Agriculture, Vol 53, Iss 5 (1999)
During the 1995 season, large (~275g), medium (~175g) and small (~125g) ‘O'Henry’ peaches were stored in either air, 5% CO2 + 2% O2 or 17% CO2 + 6% O2 at 380F (3.30C). Large ‘O'Henry’ peaches benefited more from the 17% CO2 + 6% O2 than from
Externí odkaz:
https://doaj.org/article/c60238f22a0c4d87a5ab2d246bcdb3ea
Publikováno v:
California Agriculture, Vol 53, Iss 4 (1999)
Large (~101 grams), medium (~93 grams) and small (~81 grams) 'Hayward' kiwifruits were stored in either ethylene-free air or in a controlled atmosphere (CA) of 5% carbon dioxide (CO2) and 2% oxygen (O2) at 32°F for 16 weeks. Under both storage condi
Externí odkaz:
https://doaj.org/article/abd709eceae0477dae5bb84c2c467bf7
Publikováno v:
California Agriculture, Vol 53, Iss 1 (1999)
After 3 years of study, we have demonstrated that physical injury combined with contamination cause skin discoloration, called inking, on peaches and nectarines. Abrasion damage releases anthocyanin/phenolic pigments, which are located in the skin ce
Externí odkaz:
https://doaj.org/article/145b062e951b4b11a227ddff7402c250
Autor:
H Andris, C Crisosto
Publikováno v:
California Agriculture, Vol 50, Iss 5 (1996)
Red color development is an important factor for consumer acceptance of California ‘Fuji’ apples. Several attempts to improve red color development, including delaying harvest, have been unsuccessful in warm production areas. In California, late
Externí odkaz:
https://doaj.org/article/894a120ccfb24112a4bedc2364424a4f
Publikováno v:
California Agriculture, Vol 49, Iss 4 (1995)
This multidisciplinary study examined the effects of nitrogen fertilization on nectarine yield, fruit quality, brown rot and moth pests. Results indicate that excess nitrogen fertilization did not increase fruit yield or improve fruit quality; howeve
Externí odkaz:
https://doaj.org/article/2b836eaabf674fda9538092e18c018cd