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pro vyhledávání: '"C Coignaud"'
Autor:
A Zebchuk, B Wheeler, D West, J Vinet, Y Trottier, W Saint, U Purvis, P Pugh, M Perlette, J Oggle, B Molleken, S McDonagh, R Massicotte, D LaFreniere, B Kupskay, G Krohn, J Kerwood, P Heidebrecht, M Gray, G Gover, L Gour, E Gibson, C Fox, R Foster, S Dzogan, S Durzi, J Drummond, W Downey, D Douey, T Davis, R Coulter, A Cooper, C Coignaud, J Cavadini, K Catherwood, F Brocklehurst, B Bowen, L Beaton, V Arling, P Allain, S Aldenrath, D Adamik, J Ackerl, Maria T Falbo-Nelson, Philip T Feldsine, Donald W Warburton
Publikováno v:
Journal of AOAC INTERNATIONAL. 78:59-68
A total of 19 government and private industry laboratories in Canada and the United States participated in the collaborative study. Naturally contaminated ground poultry and animal meals, as well as inoculated raw shrimp, were examined for presence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d3402df0333afd2f30f604323bed343
https://doi.org/10.1093/jaoac/78.1.59
https://doi.org/10.1093/jaoac/78.1.59
