Zobrazeno 1 - 10
of 1 385
pro vyhledávání: '"C Bruhn"'
Publikováno v:
California Agriculture, Vol 68, Iss 1-2 (2014)
Seniors are at greater risk than other adults for foodborne illness, poor nutrition and high rates of nutrition- and lifestyle-related chronic diseases. They also represent a major underserved segment of the UC Cooperative Extension client population
Externí odkaz:
https://doaj.org/article/cde622703a0d445486e09f571a3c5272
Publikováno v:
California Agriculture, Vol 57, Iss 3 (2003)
California specialty cheese makers need information on what drives product sales so they can effectively market their products. Focus group and telephone research revealed that specialty cheese consumers have a strong preference for sampling cheese b
Externí odkaz:
https://doaj.org/article/649cf921780d493aaa0e5fbbb9ad25a5
Publikováno v:
California Agriculture, Vol 56, Iss 4 (2002)
The UC Division of Agriculture and Natural Resources Health Promotion Workgroup assessed diabetes awareness among African Americans at risk for the disease. Workgroup members conducted focus group discussions with the target population in Los Angeles
Externí odkaz:
https://doaj.org/article/0eb17232e27a46b5beb7333143e09baf
Publikováno v:
California Agriculture, Vol 51, Iss 2 (1997)
The combined forces of consumer demand, nutritional labeling requirements and product innovation have led to a range of frozen dairy desserts that vary significantly in several nutrients highlighted on the nutritional label. Ice creams and yogurts av
Externí odkaz:
https://doaj.org/article/18360f3678544125844dee3749b519da
Publikováno v:
California Agriculture, Vol 50, Iss 5 (1996)
While California consumers are knowledgeable about general dietary recommendations, a recent survey found many are not aware of the recommended daily servings of fruit and vegetables, and do not always follow through on meal-time practices to lower d
Externí odkaz:
https://doaj.org/article/58cc107512d34debafd3def2a60b6d10
Publikováno v:
California Agriculture, Vol 46, Iss 4 (1992)
Can small farmers in California achieve greater profits through promotion of “locally grown” produce? Interviews and sales data indicate that consumers are attracted to locally grown produce, but not if the quality is poor or the price is more th
Externí odkaz:
https://doaj.org/article/73540b3cb198444bb7f65e943b3e3970
Publikováno v:
California Agriculture, Vol 45, Iss 4 (1991)
While public confidence in the fresh fod suply has rebounded in recent months, consumers stil identify pesticide residues as a major fod safety concern - and 8% of Californians say they buy les fresh produce as a result. This paper explains how pe
Externí odkaz:
https://doaj.org/article/6c3232ceaab24923a20f6202a33b8971
Publikováno v:
California Agriculture, Vol 45, Iss 1 (1991)
795 consumers interviewed at 53 California markets gave a variety of reasons for buying the way they do. Many had their own ideas about what indicates good quality in produce, but had trouble putting those ideas into words. Consumer ideas about food
Externí odkaz:
https://doaj.org/article/978e310b59b94de5aab97be7c16640e1
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Akademický článek
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