Zobrazeno 1 - 10
of 24
pro vyhledávání: '"C B, Vigo"'
Autor:
Gregory Verdin, Charles Stafford, Frederic Siegelman, James A. Hetrick, Christian Byrne, Steven Knizner, C. B. Vigo, Alaa Kamel, Joseph Ferrario
Publikováno v:
Water Research. 43:522-534
Ten organophosphate (OP) pesticides: phorate, disulfoton, terbufos, methidathion, bensulide, chlorethoxyfos, phosmet, methyl parathion, phostebupirim, and temephos were evaluated for their potential to undergo oxidation to their respective oxons and/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0369d715740267cd7de5dec9b83a93ea
https://doi.org/10.1016/j.watres.2008.10.038
https://doi.org/10.1016/j.watres.2008.10.038
Publikováno v:
Medical Mycology. 41:75-82
CAY-1, a novel saponin from Capsicum frutescens (commercially known as cayenne pepper) was investigated to determine its in vitro antifungal activity, mechanism of action and mammalian cell cytotoxicity. CAY-1 was active against 16 different fungal s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef1600d29aff89155a23e8efe5e8612a
https://doi.org/10.1080/mmy.41.1.75.82
https://doi.org/10.1080/mmy.41.1.75.82
Autor:
A. J. de Lucca, J. M. Bland, C. B. Vigo, M. Cushion, C. P. Selitrennikoff, J. Peter, T. J. Walsh
Publikováno v:
Medical Mycology. 40:131-137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0495208a1d4d90e5c9b5070cbd4b9331
https://doi.org/10.1080/714031097
https://doi.org/10.1080/714031097
Autor:
John M. Bland, C. B. Vigo, J. Peter, T. J. Walsh, A.J. De Lucca, C. P. Selitrennikoff, Melanie T. Cushion
Publikováno v:
Medical Mycology. 40:131-137
Saponins are steroidal or terpenoid-based glycosides with surface active properties. A steroidal saponin, CAY-1, with a molecular weight of 1243.35 Da, was isolated and purified to homogeneity from commercially available dry, ground fruit of Capsicum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c14e2131630eb1e6f4c7c2a5dbc67686
https://doi.org/10.1080/mmy.40.2.131.137
https://doi.org/10.1080/mmy.40.2.131.137
Publikováno v:
Journal of chromatography. A. 1345
A trace analytical method was developed for the determination of seventeen specific perfluorinated chemicals (PFCs) in environmental and drinking waters. The objectives were to optimize an isotope-dilution method to increase the precision and accurac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8da2154e05c3c7598d71a8de764186aa
https://pubmed.ncbi.nlm.nih.gov/24794943
https://pubmed.ncbi.nlm.nih.gov/24794943
Publikováno v:
Molecular and Cellular Biochemistry. 218:105-111
Cecropin B (LCB) is a natural peptide with antibacterial and antifungal properties. The enantiomer of LCB, containing all-D amino acids (DCB), was synthesized to examine its antibacterial and binding properties. The conformation of DCB was compared t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cbe5b1d9ce25c8b69c9f62a4af3e019
https://doi.org/10.1023/a:1007293816634
https://doi.org/10.1023/a:1007293816634
Publikováno v:
Scopus-Elsevier
L-Cecropin B (LCB) is a potent fungicidal peptide that is subject to proteolytic degradation by extracellular enzymes produced by Aspergillus flavus. We hypothesized that D-cecropin B (DCB), containing all D-amino acids, should resist proteolysis whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7990f0bf20c96a2260fb4d01b8113d41
https://doi.org/10.1080/mmy.38.4.301.308
https://doi.org/10.1080/mmy.38.4.301.308
Autor:
John M. Bland, Stephen M. Boue, A.J. De Lucca, C. B. Vigo, Thomas J. Walsh, Thomas E. Cleveland
Publikováno v:
Chemotherapy. 52:285-287
Background: CAY-1 is a fungicidal saponin from cayenne pepper whose mode of action differs from amphotericin B (AB) and itraconazole (IT). This work determined CAY-1 synergism with AB or IT. Methods: CAY-1 was purified and used in checkerboard microd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51ad678bcb4c3c0c62b109e854f4012b
https://doi.org/10.1159/000095959
https://doi.org/10.1159/000095959
Publikováno v:
Medical mycology. 41(1)
CAY-1, a novel saponin from Capsicum frutescens (commercially known as cayenne pepper) was investigated to determine its in vitro antifungal activity, mechanism of action and mammalian cell cytotoxicity. CAY-1 was active against 16 different fungal s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1bf1e4697018532f245dab4829cd3b4f
https://pubmed.ncbi.nlm.nih.gov/12627807
https://pubmed.ncbi.nlm.nih.gov/12627807
Publikováno v:
Medical mycology. 40(2)
Saponins are steroidal or terpenoid-based glycosides with surface active properties. A steroidal saponin, CAY-1, with a molecular weight of 1243.35 Da, was isolated and purified to homogeneity from commercially available dry, ground fruit of Capsicum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5af41e2095ba1e12c46d5ed35b66bbc6
https://pubmed.ncbi.nlm.nih.gov/12058725
https://pubmed.ncbi.nlm.nih.gov/12058725