Evaluation of physical euthanasia for neonatal piglets on-farm

Autor: T. J. Gibson, Steffan Edward Octávio Oliveira, Filipe Antonio Dalla Costa, Arlei Coldebella, Neville G. Gregory, Liziè Peréirã Buss, C. B. Ludtke, Osmar Antonio Dalla Costa, Luigi Faucitano

Publikováno v: J Anim Sci
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2020-12-12T02:18:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-07-01 Twenty-seven neonate piglets (range from 0.35 to 1.17 kg) were evaluated for the effectiveness of blunt force trauma as a method of on-farm c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b6bb45985a707be469b92319f320be
https://doi.org/10.1093/jas/skaa204

Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil1

Autor: O. A. Dalla Costa, A. L. Guidoni, G. J. M. M. Lima, C. B. Ludtke, Roberto de Oliveira Roça, N. B. Athayde

Publikováno v: Journal of Animal Science. 90:4604-4610

Commercial crossbred barrows and gilts (n = 340) were used to study the effects of different dietary inclusions of ractopamine hydrochloride (RAC) on quality of LM and semimembranosus muscle (SM). Pigs were blocked by BW (107.3 ± 0.76 kg) and allott

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::582e8833a82689dc7cc7c746c520104a
https://doi.org/10.2527/jas.2012-5102

Stress susceptibility in pigs supplemented with ractopamine

Autor: N B, Athayde, O A, Dalla Costa, R O, Roça, A L, Guidoni, C B, Ludtke, E, Oba, R K, Takahira, G J M M, Lima

Publikováno v: Journal of animal science. 91(9)

Ractopamine is a β-adrenergic agonist used as an energy repartitioning agent in the diets of finishing pigs. Most ractopamine studies are limited to evaluations of growth performance and meat quality, and there is little information on the effects o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::57f8b914c67722fc2d8ee5a1099c032e
https://pubmed.ncbi.nlm.nih.gov/23825348

Evaluation of diferent pig hybrid stunned with electrical and gaseous (CO2) systems. Part 3: subjective measures of quality

Autor: Marcela de Rezende Costa, C. B. Ludtke, William Bertoloni, Expedito Tadeu Facco Silveira

Publikováno v: Food Science and Technology v.26 n.3 2006
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 26, Issue: 3, Pages: 555-563, Published: SEP 2006
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Três linhagens genética suína A, B e C comercializadas no Brasil, foram submetidas ao insensibilizador elétrico manual (Karl Schermer 220-230/250 volts, 45-60 Hz e 1,4 - 1,5 A) e ao sistema gasoso coletivo (COMBI-BUTINA 90% CO2) . A insensibiliza

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::843571a920992e1f326c4833100fef96
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300012