Zobrazeno 1 - 5
of 5
pro vyhledávání: '"C Aleksandra Misan"'
Autor:
M Milica Pojic, C Aleksandra Misan, R Tamara Dapcevic-Hadnadjev, S Miroslav Hadnadjev, B Marijana Sakac, M Bojana Saric, Pavle Jovanov
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 11-21 (2017)
Novel vegetable proteins, like those extracted from abundant raw materials (grass) or agri-food by-products and waste streams (oilseed meals), are expected to be used as replacers for animal-derived proteins, due to higher production efficiency, redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af7acf18e1b09f0859e9951eccc70691
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701011H.pdf
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701011H.pdf
Autor:
Pavle Jovanov, I Anamarija Mandic, M Natasa Nedeljkovic, C Aleksandra Misan, J Dubravka Skrobot, B Marijana Sakac, D Olivera Simurina, M Bojana Saric, V Mladenka Pestoric, S Ivan Milovanovic
Publikováno v:
Food and Feed Research (2015) 42(2):119-127
Food and Feed Research, Vol 42, Iss 2, Pp 119-127 (2015)
Food and Feed Research, Vol 42, Iss 2, Pp 119-127 (2015)
Quality parameters and the possibility of successful placement of buckwheat-enriched wheat bread on the national market are presented in this paper. Analysis of the market position of buckwheat-enriched wheat bread includes demands, offer and competi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e468da18293d5ecedeb3dace6f3e613
https://doi.org/10.5937/ffr1502119s
https://doi.org/10.5937/ffr1502119s
Publikováno v:
Hemijska industrija (2015) 69(5):469-483
Hemijska Industrija, Vol 69, Iss 5, Pp 469-483 (2015)
Hemijska Industrija, Vol 69, Iss 5, Pp 469-483 (2015)
Buckwheat is grown primarily because of its grain which, after undergoing the processes of dehulling, grinding and sieving, is used to produce buckwheat flour which is characterized by a considerable content of antioxidants, especially polyphenols an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1353bd99a4e3be2092ef37b00acddc4a
https://doi.org/10.2298/hemind140220062s
https://doi.org/10.2298/hemind140220062s
Autor:
M Igor Jajic, I Anamarija Mandic, C Aleksandra Misan, M Bojana Saric, Jovana J. Matić, Z Sasa Krstovic
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 25-32 (2011)
Deoxynivalenol (DON) is a part of the family of mycotoxins called trichothecenes which are produced by a number of different Fusarium mold species. The presence of DON in 25 wheat and 25 maize samples was examined by Enzyme Linked Immunosorbent Assay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1c75c00d0df7260aa00a9c161980869
https://doi.org/10.2298/zmspn1120025m
https://doi.org/10.2298/zmspn1120025m
Autor:
B Marijana Sakac, I Anamarija Mandic, C Aleksandra Misan, M Marija Skrinjar, M Marija Zec, C Ljubisa Saric
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 131-139 (2009)
An inhibitory effect of various concentrations (0.0, 0.5, 1.0, 1.5 and 2,0%) of mint (Mentha piperita L.) and caraway (Carvum carvi L.) on the growth of A. fumigatus, A. flavus and A. ochraceus was examined during 10 days of cultivation in YES medium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9202a8c5250293081ea2e756f500920
https://doi.org/10.2298/zmspn0916131s
https://doi.org/10.2298/zmspn0916131s