Zobrazeno 1 - 10
of 3 011
pro vyhledávání: '"C A Langley"'
Publikováno v:
BMJ: British Medical Journal, 1988 Dec . 297(6663), 1605-1605.
Externí odkaz:
https://www.jstor.org/stable/29702007
Autor:
da C. Pinaffi-Langley, Ana Clara1 (AUTHOR) anaclara-dacostapinaffilangley@ouhsc.edu, Melia, Elizabeth1 (AUTHOR) elizabeth-melia@ouhsc.edu, Hays, Franklin A.1,2 (AUTHOR) franklin-hays@ouhsc.edu
Publikováno v:
International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 7, p3656. 17p.
Autor:
MAY, CEDRICK
Publikováno v:
Early American Literature, 2010 Jan 01. 45(3), 720-724.
Externí odkaz:
https://www.jstor.org/stable/25800121
Publikováno v:
Transportation Journal, 2002 Dec 01. 42(2), 51-51.
Externí odkaz:
https://www.jstor.org/stable/20713524
Autor:
Karina Cordeiro-Massironi, Rosana Aparecida M. Soares-Freitas, Geni Rodrigues Sampaio, Ana Clara da C. Pinaffi-Langley, Raquel Bridi, Adriano Costa de Camargo, Elizabeth Aparecida F. S. Torres
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1356 (2023)
Peanut skin is a rich source of bioactive compounds which may be able to reduce the risk factors associated with metabolic syndromes. This study aimed to characterize bio-compounds from peanut skin (Arachis hypogaea) and their bioactivity (antioxidan
Externí odkaz:
https://doaj.org/article/4daa57b1fbfb44f4b06787af11929dab
Autor:
Poist, Richard F.
Publikováno v:
Transportation Journal, 1987 Oct 01. 27(1), 65-66.
Externí odkaz:
https://www.jstor.org/stable/20712941
Autor:
Orquídea Vasconcelos dos Santos, Ana Clara da C. Pinaffi Langley, Ana Júlia Mota de Lima, Vinícius Sidonio Vale Moraes, Stephanie Dias Soares, Barbara Elisabeth Teixeira-Costa
Publikováno v:
Journal of Functional Foods, Vol 94, Iss , Pp 105123- (2022)
Since the outbreak of COVID-19 disease, medical and scientific communities are facing a challenge to contain its spread, develop effective treatments, and reduce its sequelae. Together with the therapeutical treatments, the use of dietary bioactive c
Externí odkaz:
https://doaj.org/article/f14c2a1ad42f4eed975c9e90bebd728a
Autor:
Adriano Costa de Camargo, Hernán Speisky, Raquel Bridi, Paula Núñez Pizarro, Arturo Larena, Ana Clara da C. Pinaffi-Langley, Fereidoon Shahidi, Andrés R. Schwember
Publikováno v:
Molecules, Vol 27, Iss 3, p 691 (2022)
The Valparaiso region in Chile was decreed a zone affected by catastrophe in 2019 as a consequence of one of the driest seasons of the last 50 years. In this study, three varieties (‘Alfa-INIA’, ‘California-INIA’, and one landrace, ‘Local N
Externí odkaz:
https://doaj.org/article/15f86aa0a20b475e9c1d2b17f4058173
Autor:
Torres, Karina Cordeiro-Massironi, Rosana Aparecida M. Soares-Freitas, Geni Rodrigues Sampaio, Ana Clara da C. Pinaffi-Langley, Raquel Bridi, Adriano Costa de Camargo, Elizabeth Aparecida F. S.
Publikováno v:
Antioxidants; Volume 12; Issue 7; Pages: 1356
Peanut skin is a rich source of bioactive compounds which may be able to reduce the risk factors associated with metabolic syndromes. This study aimed to characterize bio-compounds from peanut skin (Arachis hypogaea) and their bioactivity (antioxidan
Autor:
Hernán Speisky, Fereidoon Shahidi, Ana Clara C. Pinaffi-Langley, Jocelyn Fuentes, Adriano Costa de Camargo
Publikováno v:
Free Radical Biology and Medicine. 176:312-321
Vitamin E comprises a group of vitamers that includes tocopherols and tocotrienols. They occur in four homologues according to the number and position of methyl groups attached to the chromanol ring. Vitamin E, a liposoluble antioxidant, may particip