Zobrazeno 1 - 10
of 228
pro vyhledávání: '"C A Abele"'
Publikováno v:
The Journal of Chemical Physics. 99:99-112
Spectra attributed to transitions from the 5sσ a 3Σu+ metastable state of Kr2 to excited Rydberg states have been observed by intracavity and multipass absorption and by laser excitation spectroscopy. Four distinct Rydberg series converging on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4115cd86b9b266c05aedb659b12814e5
https://doi.org/10.1063/1.465709
https://doi.org/10.1063/1.465709
Autor:
Crable, Emma L., Rodriguez, Heather, Vaidya, Rujuta V., Coxe, Nicholas, La Peyre, Jerome F., Kelly, Morgan W.
Publikováno v:
Frontiers in Marine Science; 2024, p01-13, 13p
Autor:
RÖMHILD, RICARDO
Publikováno v:
Policy & Practice: A Development Education Review; 2024, Issue 39, p101-116, 16p
Publikováno v:
Journal of Applied Physics. 57:2921-2930
Emission and absorption spectroscopic studies of a reactor used to grow germanium thin films by photodissociating GeH4 at 248 nm with an excimer laser are described here. For every Ge or GeH (A→X) transition examined, the dependence of the emission
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ff6f550614a607fcffae9d593605952
https://doi.org/10.1063/1.335232
https://doi.org/10.1063/1.335232
Autor:
C. A. Abele
Publikováno v:
Journal of Milk and Food Technology. 28:257-261
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90fcdb648b61710a68f05da1591df72b
https://doi.org/10.4315/0022-2747-28.8.257
https://doi.org/10.4315/0022-2747-28.8.257
Autor:
C. A. Abele
Publikováno v:
American Journal of Public Health and the Nations Health. 29:821-846
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5111c92da53219bd470d958856e68c9b
https://doi.org/10.2105/ajph.29.8.821
https://doi.org/10.2105/ajph.29.8.821
Autor:
C. A. Abele
Publikováno v:
Journal of Milk and Food Technology. 20:261-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56dd8e11df42b41306ce540bfbbd5a8e
https://doi.org/10.4315/0022-2747-20.9.261
https://doi.org/10.4315/0022-2747-20.9.261
Autor:
C. A. Abele
Publikováno v:
Journal of Milk and Food Technology. 22:37-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab65a6125c640bf135a1ffda4f2ff2c0
https://doi.org/10.4315/0022-2747-22.2.37
https://doi.org/10.4315/0022-2747-22.2.37
Autor:
C. A. Abele
Publikováno v:
Journal of Milk and Food Technology. 3:24-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8542b19c08a9ea39fa76d7e1ec80dfca
https://doi.org/10.4315/0022-2747-3.1.24
https://doi.org/10.4315/0022-2747-3.1.24
Autor:
S. R. Damon, C. A. Abele
Publikováno v:
Journal of Milk and Food Technology. 2:222-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::902d4cac34d8bfb9bf36fb8fd63692e1
https://doi.org/10.4315/0022-2747-2.5.222
https://doi.org/10.4315/0022-2747-2.5.222