Zobrazeno 1 - 10
of 1 129
pro vyhledávání: '"C A, da Costa"'
Autor:
Marcos R. Gonzaga, Bernardo L. Queiroz, Flávio H.M.A. Freire, José H.C. Monteiro-da-Silva, Everton E.C. Lima, Walter P. Silva-Júnior, Victor H. D. Diógenes, Renzo Flores-Ortiz, Lilia C. C. da Costa, Elzo P. Pinto-Junior, Maria Yury Ichihara, Camila S. S. Teixeira, Flávia J. O. Alves, Aline S. Rocha, Andrêa J. F. Ferreira, Maurício L. Barreto, Srinivasa Vittal Katikireddi, Ruth Dundas, Alastair H. Leyland
Publikováno v:
Population Health Metrics, Vol 22, Iss 1, Pp 1-17 (2024)
Abstract Background Mortality rate estimation in small areas can be difficult due the low number of events/exposure (i.e. stochastic error). If the death records are not completed, it adds a systematic uncertainty on the mortality estimates. Previous
Externí odkaz:
https://doaj.org/article/e26611e29fd347428f4f2f319dbec005
Autor:
Felipe P. de Albuquerque, Ronaldo F. R. Pereira, Eduardo C. Marques da Costa, Luísa H. B. Liboni
Publikováno v:
IET Generation, Transmission & Distribution, Vol 17, Iss 23, Pp 5286-5297 (2023)
Abstract This paper proposes a nonlinear analysis of the parameter estimation problem in overhead and submarine power cable applications. The proposed methodology is able to estimate both positive and zero sequence parameters. Also, the measurement m
Externí odkaz:
https://doaj.org/article/c4bcfdd3b0694e4e91445484383748df
Autor:
Emmanuele D. S. Andrade, Ronimara A. Santos, Landi V. C. Guillermo, Noriyuki Miyoshi, Danielly C. Ferraz da Costa
Publikováno v:
Molecules, Vol 29, Iss 19, p 4575 (2024)
Green tea is the second most consumed beverage following water, and the health benefits provided by its consumption have been well established from research in recent decades. The main bioactive compounds found in all Camellia sinensis-based teas are
Externí odkaz:
https://doaj.org/article/91a9f6ea85df45d09d688e7d5f31cb15
Autor:
Heloisa Rodrigues Pessoa, Lilia Zago, Graziana Difonzo, Antonella Pasqualone, Francesco Caponio, Danielly C. Ferraz da Costa
Publikováno v:
Molecules, Vol 29, Iss 17, p 4249 (2024)
Olive trees not only produce olives but also generate a substantial amount of waste and by-products, including leaves, pomace (the solid remains after pressing olives for oil), and wastewater from the olive oil-making process. The waste products, par
Externí odkaz:
https://doaj.org/article/9c494b09c5924f0bb9b90f9430a2b1f1
Publikováno v:
Results in Control and Optimization, Vol 14, Iss , Pp 100389- (2024)
This paper proposes a novel controller optimization of boost converter by tunning two controllers of voltage and current in PV (Photovoltaic) boost converters: Sliding Mode Control (SMC) or Sliding Mode plus Proportional-Integrative. Genetic Algorith
Externí odkaz:
https://doaj.org/article/6b3b28f9a32d48ada9208960db467b35
Autor:
Ronimara A. Santos, Heloisa Rodrigues Pessoa, Julio Beltrame Daleprane, Giselle Pinto de Faria Lopes, Danielly C. Ferraz da Costa
Publikováno v:
Foods, Vol 13, Iss 1, p 64 (2023)
Despite advances in diagnosis and therapy, breast cancer remains the leading cause of death in many countries. Green tea (GT) has been proposed to play a crucial role in cancer chemoprevention. Although extensive research has been conducted on GT phy
Externí odkaz:
https://doaj.org/article/53e8ee36949d48bdb246411835af35e3
Autor:
Cassio Gerez, Eduardo Werley S. Angelos, Felipe P. Albuquerque, Eduardo C. Marques Da Costa, Alfeu J. Sguarezi Filho, Luisa H. Bartocci Liboni
Publikováno v:
IEEE Access, Vol 10, Pp 17526-17541 (2022)
Transmission line parameters are usually calculated based on technical and environmental approximations, e.g. line height, cable conductivity, etc. These characteristics vary depending on the environment and technical issues, meaning that the transmi
Externí odkaz:
https://doaj.org/article/42288ee1450c460b98eb742870295dbd
Publikováno v:
Journal of Functional Foods, Vol 98, Iss , Pp 105275- (2022)
This systematic review summarized the role of olive oil intake in modulation of cancer risk biomarkers in healthy adults. A total of four randomized clinical trials with crossover design were included with intervention periods ranging from three to e
Externí odkaz:
https://doaj.org/article/725fdb3752864193a4b0b141ec847b7f
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Autor:
A. K. C. Freitas, L. B. da Silva, A. C. S. da Costa, A. P. S. Peres, S. B. C. Pergher, W. Acchar
Publikováno v:
Cerâmica, Vol 66, Iss 380, Pp 421-425 (2020)
Abstract Tricalcium phosphate (TCP) is a biomaterial produced in several biomedical applications, in addition to having biocompatibility and osteoconductive capacity. Biodegradable polymers of natural or synthetic origin such as chitosan and polyviny
Externí odkaz:
https://doaj.org/article/b50e7478aff64e2096a9733b211b5d7a