Zobrazeno 1 - 10
of 10
pro vyhledávání: '"C A, Shacklady"'
Autor:
C. A. Shacklady, Newbound, P.
Publikováno v:
Journal of the British Grassland Society; Mar1951, Vol. 6 Issue 1, p19-28, 10p
Autor:
C. A. Shacklady
Publikováno v:
Nutrition Bulletin. 4:323-330
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3718a0fce43f7d1a55540bb9437918b
https://doi.org/10.1111/j.1467-3010.1978.tb00999.x
https://doi.org/10.1111/j.1467-3010.1978.tb00999.x
Autor:
P H Attfield, M. C. Lancaster, I. F. Duthie, C A Shacklady, J. Taylor, D C Thomas, E Fuller-Lewis
Publikováno v:
Veterinary Record. 79:621-625
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0751f41d0db2e9a4ab076299e3173276
https://doi.org/10.1136/vr.79.22.621
https://doi.org/10.1136/vr.79.22.621
Autor:
C. A. Shacklady
Publikováno v:
Outlook on Agriculture. 6:102-107
Any discussion of world food requirements inevitably centres around the provision of protein. Traditional sources in plants and animals are recognised as inadequate and the preferred source—meat—is also expensive. Many programmes to alleviate thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::104c4ac7387582f9e2fa3ad1be9076b3
https://doi.org/10.1177/003072707000600303
https://doi.org/10.1177/003072707000600303
Autor:
P. Newbound, C. A. Shacklady
Publikováno v:
Grass and Forage Science. 6:19-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dc284f76fc3fbd1ceb809ffc2bbb687
https://doi.org/10.1111/j.1365-2494.1951.tb00910.x
https://doi.org/10.1111/j.1365-2494.1951.tb00910.x
Autor:
C A, Shacklady
Publikováno v:
Journal of the science of food and agriculture. 29(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::100dafad27c410c8ac3ee709da198c65
https://pubmed.ncbi.nlm.nih.gov/621932
https://pubmed.ncbi.nlm.nih.gov/621932
Autor:
C. A. Shacklady
Publikováno v:
The Proceedings of the Nutrition Society. 28(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d49893db8f23e585c2ef076b2dd2fbe
https://pubmed.ncbi.nlm.nih.gov/5786626
https://pubmed.ncbi.nlm.nih.gov/5786626
Publikováno v:
British poultry science. 11(2)
Synopsis The results of three experiments in which a yeast grown on gas oil was incorporated in chick rations are reported. Mean digestibility coefficients of the yeast were 72 per cent for dry matter, 74 per cent for organic matter and 80 per cent f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0dd5a81a939eccebc72bab4256dcfc5
https://pubmed.ncbi.nlm.nih.gov/5420475
https://pubmed.ncbi.nlm.nih.gov/5420475
Autor:
C A, Shacklady
Publikováno v:
World review of nutrition and dietetics. 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a5027432bdb1a8fdf412ee0bcc661fa9
https://pubmed.ncbi.nlm.nih.gov/4584971
https://pubmed.ncbi.nlm.nih.gov/4584971