Zobrazeno 1 - 9
of 9
pro vyhledávání: '"C .Anotaenwere"'
Autor:
Deborah O. Okedoyin, Joel O. Alabi, Chika C. Anotaenwere, Michael Wuaku, DeAndrea Gray, Oludotun O. Adelusi, Kelechi A. Ike, Peter A. Dele, Olatunde A. Oderinwale, Modoluwamu D. Idowu, Ibukun M. Ogunade, Uchenna Y. Anele
Publikováno v:
Ruminants, Vol 4, Iss 3, Pp 329-351 (2024)
Essential oils are natural feed additives that improve animal health and enhance their performance. This study investigated the effects of the rumen infusion of five essential oil blends (EOBs) on greenhouse gas (GHG) emissions, rumen fermentation pa
Externí odkaz:
https://doaj.org/article/a52d31972ffb4967b99096d08e2bba3b
Autor:
Joel O. Alabi, Deborah O. Okedoyin, Chika C. Anotaenwere, Michael Wuaku, DeAndrea Gray, Oludotun O. Adelusi, Kelechi A. Ike, Lydia K. Olagunju, Peter A. Dele, Uchenna Y. Anele
Publikováno v:
Ruminants, Vol 3, Iss 4, Pp 373-384 (2023)
The growing interest in improving rumen fermentation and mitigating methane emissions necessitates the use of essential oil blends (EOB) and fumaric acid (FA). This study evaluated the synergistic effect of four EOB with or without FA supplementation
Externí odkaz:
https://doaj.org/article/55fc5f563dd5438a98f4df826a5920e6
Autor:
Joel O. Alabi, Michael Wuaku, Chika C. Anotaenwere, Deborah O. Okedoyin, Oludotun O. Adelusi, Kelechi A. Ike, DeAndrea Gray, Ahmed E. Kholif, Kiran Subedi, Uchenna Y. Anele
Publikováno v:
Fermentation, Vol 10, Iss 6, p 324 (2024)
This study evaluated the synergistic effects of prebiotics containing galacto-oligosaccharides (GOS) and/or mannan oligosaccharides (MOS), essential oil blend (EOB), and onion peel (OPE) on fermentation characteristics using the rumen simulation tech
Externí odkaz:
https://doaj.org/article/d113751c0b854a46aa618d109e2b296e
Autor:
Kelechi A. Ike, Oludotun O. Adelusi, Joel O. Alabi, Lydia K. Olagunju, Michael Wuaku, Chika C. Anotaenwere, Deborah O. Okedoyin, DeAndrea Gray, Peter A. Dele, Kiran Subedi, Ahmed E. Kholif, Uchenna Y. Anele
Publikováno v:
Agriculture, Vol 14, Iss 6, p 876 (2024)
The present study evaluated the inclusion of fumaric acid and essential oil blends (EOBs) containing anise, cedarwood, clove, cumin, eucalyptus, garlic, ginger, lavender, lemongrass, nutmeg, oregano, and peppermint at different proportions on in vitr
Externí odkaz:
https://doaj.org/article/9f8b74585d0348928eb41057e51f886a
Autor:
Joel O. Alabi, Peter A. Dele, Deborah O. Okedoyin, Michael Wuaku, Chika C. Anotaenwere, Oludotun O. Adelusi, DeAndrea Gray, Kelechi A. Ike, Olatunde A. Oderinwale, Kiran Subedi, Uchenna Y. Anele
Publikováno v:
Fermentation, Vol 10, Iss 2, p 114 (2024)
This study investigated the combined impact of essential oil blends (EOBs) and fumaric acid (FA) on ruminal fermentation in dairy cows using the rumen simulation technique (RUSITEC) system. Three rumen-cannulated, non-lactating Holstein Friesian cows
Externí odkaz:
https://doaj.org/article/89a1f2d5a2854748aff4d015259660a0
Publikováno v:
Animal - science proceedings. 14:333-334
Publikováno v:
Animal - science proceedings. 14:334-335
Autor:
C .Anotaenwere, P. Dele, P. Bankole, O. Okukenu, B. Akinyemi, F. Enwete, J. Akinyode, A. Jolaosho
Publikováno v:
Animal - science proceedings. 13:98-99
Autor:
P. Dele, B. Akinyemi, O. Omikunle, F. Enwete, O. Aiyesa, O. Awoola, C. Anotaenwere, T. Amole, A. Jolaosho, null Arigbede
Publikováno v:
Animal - science proceedings. 13:14