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Autor:
de Amorim Ribeiro IC; Department of Morphology, Laboratory of Cellular and Extracellular Biomorphology Biomedic Institute, Federal Fluminense University, Rua Hernani Melo, 101, São Domingos, Niterói, Rio de Janeiro, RJ, 24210-130, Brazil., da Costa CAS; Department of Nutrition and Dietetics, Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, 30/5th floor, Rio de Janeiro, 24020-140, Brazil., da Silva VAP; Department of Morphology, Laboratory of Cellular and Extracellular Biomorphology Biomedic Institute, Federal Fluminense University, Rua Hernani Melo, 101, São Domingos, Niterói, Rio de Janeiro, RJ, 24210-130, Brazil., Côrrea LBNS; Department of Morphology, Laboratory of Cellular and Extracellular Biomorphology Biomedic Institute, Federal Fluminense University, Rua Hernani Melo, 101, São Domingos, Niterói, Rio de Janeiro, RJ, 24210-130, Brazil., Boaventura GT; Department of Nutrition and Dietetics, Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, 30/5th floor, Rio de Janeiro, 24020-140, Brazil., Chagas MA; Department of Morphology, Laboratory of Cellular and Extracellular Biomorphology Biomedic Institute, Federal Fluminense University, Rua Hernani Melo, 101, São Domingos, Niterói, Rio de Janeiro, RJ, 24210-130, Brazil. chagas.m@gmail.com.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2017 Apr; Vol. 56 (3), pp. 1201-1210. Date of Electronic Publication: 2016 Feb 08.