Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers.

Autor: Córdova-Noboa HA; Prestage Department of Poultry Science, North Carolina State University, Campus Box 7608, Scott Hall, Raleigh, NC 27695-7608, USA., Oviedo-Rondón EO; Prestage Department of Poultry Science, North Carolina State University, Campus Box 7608, Scott Hall, Raleigh, NC 27695-7608, USA. Electronic address: edgar_oviedo@ncsu.edu., Matta Y; Prestage Department of Poultry Science, North Carolina State University, Campus Box 7608, Scott Hall, Raleigh, NC 27695-7608, USA; University of Tolima, College of Veterinary Medicine and Zootechnia, 730006299 Ibagué, Tolima, Colombia., Ortiz A; Prestage Department of Poultry Science, North Carolina State University, Campus Box 7608, Scott Hall, Raleigh, NC 27695-7608, USA; University of Tolima, College of Veterinary Medicine and Zootechnia, 730006299 Ibagué, Tolima, Colombia., Buitrago GD; Prestage Department of Poultry Science, North Carolina State University, Campus Box 7608, Scott Hall, Raleigh, NC 27695-7608, USA; University of Tolima, College of Veterinary Medicine and Zootechnia, 730006299 Ibagué, Tolima, Colombia., Martinez JD; Prestage Department of Poultry Science, North Carolina State University, Campus Box 7608, Scott Hall, Raleigh, NC 27695-7608, USA; University of Tolima, College of Veterinary Medicine and Zootechnia, 730006299 Ibagué, Tolima, Colombia., Yanquen J; Prestage Department of Poultry Science, North Carolina State University, Campus Box 7608, Scott Hall, Raleigh, NC 27695-7608, USA; University of Tolima, College of Veterinary Medicine and Zootechnia, 730006299 Ibagué, Tolima, Colombia., Hoyos S; Prestage Department of Poultry Science, North Carolina State University, Campus Box 7608, Scott Hall, Raleigh, NC 27695-7608, USA; University of Tolima, College of Veterinary Medicine and Zootechnia, 730006299 Ibagué, Tolima, Colombia., Castellanos AL; Prestage Department of Poultry Science, North Carolina State University, Campus Box 7608, Scott Hall, Raleigh, NC 27695-7608, USA; University of Tolima, College of Veterinary Medicine and Zootechnia, 730006299 Ibagué, Tolima, Colombia., Sorbara JOB; DSM Nutritional Products, 4303 Kaiseraugst, Switzerland.

Publikováno v: Poultry science [Poult Sci] 2021 Oct; Vol. 100 (10), pp. 101395. Date of Electronic Publication: 2021 Jul 24.

The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies.

Autor: Oviedo-Rondón EO; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, United States., Córdova-Noboa HA; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, United States.

Publikováno v: Frontiers in physiology [Front Physiol] 2020 Aug 14; Vol. 11, pp. 909. Date of Electronic Publication: 2020 Aug 14 (Print Publication: 2020).

Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products.

Autor: Córdova-Noboa HA; Prestage Department of Poultry Science, North Carolina State University, Raleigh, North Carolina., Oviedo-Rondón EO; Prestage Department of Poultry Science, North Carolina State University, Raleigh, North Carolina., Sarsour AH; Prestage Department of Poultry Science, North Carolina State University, Raleigh, North Carolina., Barnes J; College of Veterinary Medicine, North Carolina State University., Sapcota D; Assam Agricultural University Guwahati, India., López D; Universidad de las Fuerzas Armadas ESPE, Ecuador., Gross L; Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil., Rademacher-Heilshorn M; Evonik Nutrition & Care GmbH, Hanau-Wolfgang, Germany., Braun U; AlzChem AG, Trostberg, Germany.

Publikováno v: Poultry science [Poult Sci] 2018 Jul 01; Vol. 97 (7), pp. 2494-2505.