Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Cíntia Carla Melgaço de Oliveira"'
Publikováno v:
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 1, Pp 290-300 (2020)
Food Science and Technology, Volume: 41 Supplement 1, Pages: 290-300, Published: 09 OCT 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 1, Pp 290-300 (2020)
Food Science and Technology, Volume: 41 Supplement 1, Pages: 290-300, Published: 09 OCT 2020
This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes in the first stages of the fruit supply chain (harvesting, processing a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0c9ff57876ce3c06696df210bd7e19e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500290
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500290
Autor:
Davi Rocha Bernardes Oliveira, Wigberto Antonio Spagnol, Cíntia Carla Melgaço de Oliveira, Vivaldo Silveira Junior, Lucas Ramos Tavares
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e05821, Published: 24 MAY 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 24 MAY 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 24 MAY 2021
This work aimed to show heterogeneities in shelf life of table grapes from a same batch during road refrigerated transportation. The monitoring of temperature and relative humidity of air was done with a wireless sensor network strategically distribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::605cb7909b3eeb0489e94b81206f18b1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100534&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100534&lng=en&tlng=en
Publikováno v:
Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Agradecimentos: This work was supported by Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and the P&D Program for the Brazilian Electric Sector (regulated by ANEEL) and CPFL Energia Abstract: This work presents a study of a dy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f658de1434d7153e302de17ef35e6c8f
Autor:
Fernanda de Melo Ramos, Cíntia Carla Melgaço de Oliveira, Vivaldo Silveira Junior, Ana Silvia Prata Soares
Publikováno v:
Food Science and Technology v.36 n.4 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 36, Issue: 4, Pages: 724-729, Published: 19 SEP 2016
Food Science and Technology, Vol 36, Iss 4, Pp 724-729
Food Science and Technology, Iss 0
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 36, Issue: 4, Pages: 724-729, Published: 19 SEP 2016
Food Science and Technology, Vol 36, Iss 4, Pp 724-729
Food Science and Technology, Iss 0
In this work, an experimental unit of a vacuum spray dryer was built. This prototype attempted to combine the advantages of freeze-drying (drying at low temperatures due to vacuum) and spray drying (increase of surface area aiming the improvement of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4350cd822cfded0643f1dd58d827c227
https://doi.org/10.1590/1678-457x.09216
https://doi.org/10.1590/1678-457x.09216
Autor:
Mirko Chavez Gutierrez, Fernanda Ramos Melo, Vivaldo Silveira Junior, Cíntia Carla Melgaço de Oliveira
Publikováno v:
Food Science and Technology v.37 n.4 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 37, Issue: 4, Pages: 673-680, Published: 20 MAR 2017
Food Science and Technology, Iss 0
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 37, Issue: 4, Pages: 673-680, Published: 20 MAR 2017
Food Science and Technology, Iss 0
The degenerative effect of temperature fluctuations during storage time is a critical condition that needs to be quantitatively characterized in products where drip losses are appreciable. In this work, real storage conditions were reproduced using f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f93952c42555799c506c8dab73d09ba2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400673
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400673
Publikováno v:
Food Science and Technology v.34 n.2 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 34, Issue: 2, Pages: 416-421, Published: 20 JUN 2014
Food Science and Technology, Vol 34, Iss 2, Pp 416-421 (2014)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 34, Issue: 2, Pages: 416-421, Published: 20 JUN 2014
Food Science and Technology, Vol 34, Iss 2, Pp 416-421 (2014)
The search for efficient and accessible cooling systems has increased worldwide. This study aims to build and evaluate an evaporative cooling system using a water driven ejector, allowing it to be installed in places with plenty of water. The system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b61159043a090b45267a63c9663b2c9c
https://doi.org/10.1590/fst.2014.0043
https://doi.org/10.1590/fst.2014.0043
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Vivaldo Silveira Junior Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: A busca por equipamentos de refrigeração eficientes e acessíveis é crescente no mercado. Grandes empres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a27f61de5468796b0044f1c211b684f8