Zobrazeno 1 - 10 of 46 pro vyhledávání: '"Cíntia Bernardo Gonçalves"'
1
Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction
Autor: Cíntia Bernardo Gonçalves, Mônica Roberta Mazzali, Alessandra Lopes de Oliveira, Naila Albertina de Oliveira, Heidge Fukumasu
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Oil was obtained from babassu seeds via supercritical CO2 extraction under conditions from 40 to 80 °C and at pressures of 25–35 MPa. The fatty acid profile was determined by gas chromatography–mass spectrometry (GC–MS), and the triacylglycero
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b47aa9bc025abee442f149c4523f964b
https://doi.org/10.1016/j.supflu.2019.04.009
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2
Viscosities and Densities of Fatty Alcohol Mixtures from 298.15 to 338.15 K: Estimation by Kay’s Rule and Prediction by the UNIFAC-VISCO and GC-UNIMOD Group Contribution Methods
Autor: Gustavo Voltani von Atzingen, Christianne Elisabete da Costa Rodrigues, Gabriel Zenatte Frugoli, Camila Nardi Pinto, Priscila Missano Florido, Cíntia Bernardo Gonçalves
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The physical properties density and viscosity of 21 binary mixtures composed of 1-hexanol, 1-heptanol, 1-octanol, 1-nonanol, 1-decanol, 1-undecanol, and 1-dodecanol were determined at temperatures ...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0331055df20a501e94894df048a0b6df
https://doi.org/10.1021/acs.jced.8b00992
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3
Physical Properties of Model and Real Systems Composed of Essential Oils and Hydroalcoholic Solvents at 298.2 K and Atmospheric Pressure
Autor: Thayla Karla Umeda, Cristina Chiyoda Koshima, Christianne Elisabete da Costa Rodrigues, Cíntia Bernardo Gonçalves, Daniel Gonçalves, Karina Thiemi Nakamoto
Publikováno v: Journal of Chemical & Engineering Data. 64:1873-1884
Densities and viscosities of terpene- and solvent-rich phases from model and real systems composed of synthetic and real essential oils (EOs) and hydrated ethanol were experimentally determined at ...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fea37825cbfbd4ad0d82406d7d55b59e
https://doi.org/10.1021/acs.jced.8b00939
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4
The NOVA classification system: a critical perspective in food science
Autor: Cíntia Bernardo Gonçalves, Carmen Cecília Tadini, Paulo José do Amaral Sobral, Rodrigo Rodrigues Petrus
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Background Although the consumer enjoys many benefits provided by the current food processing technology, some health professionals and digital influencers suggest that there is little benefit and serious harm that could be due to poor nutrition, whi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da5bda59010252452ada348652e98604
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5
Study of FAME model systems: database and evaluation of predicting models for biodiesel physical properties
Autor: Camila Nardi Pinto, Priscila Missano Florido, Cíntia Bernardo Gonçalves, Paola de Cassia Franco Visioli
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The present paper reports a viscosity and density unpublished database of systems formed for fatty acid methyl esters (FAMEs), leading to 426 experimental data points of each property. Kay’s mixing rule and Grunberg-Nissan equation were used to est
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::328ddf6fd4640e68a932525b24705f67
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6
Liquid-liquid equilibrium of rosemary model essential oil (α-pinene + eucalyptol + camphor) and solvent (ethanol + water) at room conditions
Autor: Cíntia Bernardo Gonçalves, Camila Panzarin, Christianne Elisabete da Costa Rodrigues, Daniel Gonçalves
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Rosemary essential oil is composed of key components used in pharmaceutical and cosmetics products worldwide. Among several components found in rosemary essential oil, it can be simplified by a mixture of α-pinene, eucalyptol, and camphor. Aiming an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b54822cfbc3ab8b82c470ca76389651
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8
Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes
Autor: Carolina Medeiros Vicentini-Polette, Paulo Rodolfo Ramos, Cíntia Bernardo Gonçalves, Alessandra Lopes de Oliveira
Publikováno v: Food Chemistry: X
Food Chemistry: X, Vol 12, Iss, Pp 100166-(2021)
Highlights • Free fatty acid profile in vegetable oils was determined. • The extraction process may influence the free fatty acid profile. • Linoleic and oleic acids were present in higher proportions. • The methodology applied was satisfacto
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15b1ad8a8839130c260c1f32ae10300f
https://doi.org/10.1016/j.fochx.2021.100166
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9
Supercritical CO 2 extraction of oil from green coffee beans: Solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling
Autor: Heber P. Cornelio-Santiago, Cíntia Bernardo Gonçalves, Naila Albertina de Oliveira, Alessandra Lopes de Oliveira
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The aim of this study was to measure the experimental solubility of green coffee oil (GCO) in supercritical CO 2 (scCO 2 ). Solubility was measured by static method under temperatures from 313.15 to 353.15 K and pressures of 30 and 35 MPa. The fatty
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c7302a58e98ebe15c8a7c9ee748c9e1
https://doi.org/10.1016/j.supflu.2017.05.030
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10
Composition, thermal behavior and antioxidant activity of pracaxi (Pentaclethra macroloba) seed oil obtained by supercritical CO2
Autor: Gerson Lopes Teixeira, Sandra R.S. Ferreira, Laércio Galvão Maciel, Simone Mazzutti, Cíntia Bernardo Gonçalves, Jane Mara Block
Publikováno v: Biocatalysis and Agricultural Biotechnology. 24:101521
The Amazonian tree Pentaclethra macroloba (pracaxi) has pod-shaped fruits with flattened seeds mostly composed of lipids, carbohydrates, and proteins, besides secondary compounds, which provide potential use by many industries. This study evaluated t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d7828ea701fc50da3ba91c27d9f67829
https://doi.org/10.1016/j.bcab.2020.101521
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