Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Cícero C, Pola"'
Autor:
Harvey N. Summerlin, Cícero C. Pola, Eric S. McLamore, Terry Gentry, Raghupathy Karthikeyan, Carmen L. Gomes
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
High demand for food and water encourages the exploration of new water reuse programs, including treated municipal wastewater usage. However, these sources could contain high contaminant levels posing risks to public health. The objective of this stu
Externí odkaz:
https://doaj.org/article/cc9b9f038cde446ca72671e70e648194
Autor:
Juliana M Araujo, Rodrigo Fortes-Silva, Cícero C Pola, Fernando Y Yamamoto, Delbert M Gatlin, Carmen L Gomes
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0251786 (2021)
This study aimed to elucidate the effects of selenium-loaded chitosan nanoparticles used as a dietary supplement on Nile tilapia (Oreochromis niloticus) antioxidant and growth responses. First, chitosan-based nanoparticles containing selenium (Se) we
Externí odkaz:
https://doaj.org/article/16a0bf7c9c184249b9fd4105fb0ecf04
Autor:
Cícero C Pola, Sonal V Rangnekar, Robert Sheets, Beata M Szydłowska, Julia R Downing, Kshama W Parate, Shay G Wallace, Daphne Tsai, Mark C Hersam, Carmen L Gomes, Jonathan C Claussen
Publikováno v:
2d Mater
Rapid, inexpensive, and easy-to-use coronavirus disease 2019 (COVID-19) home tests are key tools in addition to vaccines in the world wide fight to eliminate national and local shutdowns. However, currently available tests for SARS-CoV-2, the virus t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0ee86187a282d5d10018313d364f701
https://pubmed.ncbi.nlm.nih.gov/35785019
https://pubmed.ncbi.nlm.nih.gov/35785019
Autor:
Raquel R. A. Soares, Robert G. Hjort, Cícero C. Pola, Dapeng Jing, Victor S. Cecon, Jonathan C. Claussen, Carmen L. Gomes
Publikováno v:
Microchimica Acta. 190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d7afa889ec7ac586df1375ef86e4cf6
https://doi.org/10.1007/s00604-022-05615-9
https://doi.org/10.1007/s00604-022-05615-9
Autor:
Raquel R A, Soares, Robert G, Hjort, Cícero C, Pola, Dapeng, Jing, Victor S, Cecon, Jonathan C, Claussen, Carmen L, Gomes
Publikováno v:
Mikrochimica actaReferences. 190(1)
Nitrite is an important food additive for cured meats; however, high nitrite levels pose adverse health effects to humans. Hence, monitoring nitrite concentration is critical to comply with limits imposed by regulatory agencies. Laser-induced graphen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7cbf6df4bd3b421b414b3ae8a734780d
https://pubmed.ncbi.nlm.nih.gov/36595104
https://pubmed.ncbi.nlm.nih.gov/36595104
Autor:
Taíla Veloso de Oliveira, Cícero C. Pola, Pedro A.V. Freitas, Nelson S. Junior, Marciano Marques de Oliveira, Rafael R. A. Silva, Larissa R. Terra, Nilda de Fátima Ferreira Soares, Amanda T. Badaró, José Osvaldo Ramos da Silva
Publikováno v:
Polysaccharides
Volume 2
Issue 3
Pages 40-676
Polysaccharides, Vol 2, Iss 40, Pp 661-676 (2021)
Volume 2
Issue 3
Pages 40-676
Polysaccharides, Vol 2, Iss 40, Pp 661-676 (2021)
On behalf of a circular economy, regular plastics have been replaced by biodegradable packagings. Besides, active films have been applied to improve the shelf-life and quality of foods. In this work, blends were developed using starch as a low-cost n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cff99c7f041f13f158906c7d00b7c523
https://doi.org/10.3390/polysaccharides2030040
https://doi.org/10.3390/polysaccharides2030040
Publikováno v:
The Analyst. 146:4033-4041
Despite having widespread application in the biomedical sciences, flow cytometers have several limitations that prevent their application to point-of-care (POC) diagnostics in resource-limited environments. 3D printing provides a cost-effective appro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7773f2055dd56b77240044e6d3874167
https://doi.org/10.1039/d1an00778e
https://doi.org/10.1039/d1an00778e
Autor:
Kshama Parate, Jonathan C. Claussen, Cícero C. Pola, Robert G Hjort, Eric S. McLamore, Nilda de Fátima Ferreira Soares, Carmen L. Gomes, Efraim Lázaro Reis, Raquel R.A. Soares
Publikováno v:
ACS Sensors. 5:1900-1911
Food-borne illnesses are a growing concern for the food industry and consumers, with millions of cases reported every year. Consequently, there is a critical need to develop rapid, sensitive, and inexpensive techniques for pathogen detection in order
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::567de4103fafb8fb4456e2adcdcd4911
https://doi.org/10.1021/acssensors.9b02345
https://doi.org/10.1021/acssensors.9b02345
Autor:
Cícero C. Pola, Harvey N. Summerlin, Terry J. Gentry, Carmen L. Gomes, Raghupathy Karthikeyan, Karthikeyan R. Chamakura, Ry Young, Eric S. McLamore
Publikováno v:
Journal of environmental science and health. Part A, Toxic/hazardous substancesenvironmental engineering. 56(10)
Water reuse programs are being explored to close the gap between supply and demand for irrigation in agriculture. However, these sources could contain hazardous microbial contaminants, and pose risks to public health. This study aimed to grow and irr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c345c345bd5321a5603c893e00fafcd
https://pubmed.ncbi.nlm.nih.gov/34427159
https://pubmed.ncbi.nlm.nih.gov/34427159
Autor:
Carmen L. Gomes, Reinaldo F. Teófilo, Eber Antonio Alves Medeiros, Nilda de Fátima Ferreira Soares, Allan Robledo Fialho e Moraes, Cícero C. Pola
Publikováno v:
Food Chemistry. 295:671-679
The aim of this work was to develop and optimize a pH-responsive nanoparticle based on poly(D,L-lactide-co-glycolide) (PLGA) and chitosan (CHIT) for delivery of natural antimicrobial using trans-cinnamaldehyde (TCIN) as a model compound. The optimiza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9f5106e54fed3e2a0d42e8b52742eea
https://doi.org/10.1016/j.foodchem.2019.05.165
https://doi.org/10.1016/j.foodchem.2019.05.165