Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Cícero Alves Lopes Júnior"'
Autor:
Tiago Linus Silva Coelho, Darlisson Slag Neri Silva, Luiz Brito de Souza Filho, Jardel Menezes Rocha, Julymar Marcano de Higuera, Ivero Pita de Sá, Raimundo Rafael Gamela, Ana Rita de Araujo Nogueira, Cícero Alves Lopes Júnior, Edivan Carvalho Vieira
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100265- (2023)
A fast, safe, simple, and low-cost analytical method was developed for the determination of macro and microelements in Cajuína samples from Brazil combining UAE and ICP OES. A multiplexed approach using experimental designs was applied for method op
Externí odkaz:
https://doaj.org/article/1ad25e1ff26a4b51bfaceb6ef156d09a
Autor:
Darlisson Slag Neri Silva, Matheus de Sousa Silva, Tiago Linus Silva Coelho, Clecio Dantas, Cícero Alves Lopes Júnior, Naise Mary Caldas, Edivan Carvalho Vieira
Publikováno v:
Ultrasonics Sonochemistry, Vol 88, Iss , Pp 106076- (2022)
Buriti (Mauritia flexuosa L.) is a significant source of carotenoids, but these compounds have been extracted using laborious and low-effective methods. The present work evaluated the high-intensity ultrasound combined with a chemometric approach to
Externí odkaz:
https://doaj.org/article/9fecfee59d3d4b8ea9a28a282d11bd84
Autor:
Tiago Linus Silva Coelho, Darlisson Slag Neri Silva, Jedaias Marreiros dos Santos Junior, Clecio Dantas, Ana Rita de Araujo Nogueira, Cícero Alves Lopes Júnior, Edivan Carvalho Vieira
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106015- (2022)
Externí odkaz:
https://doaj.org/article/0c11c36a884848dfb5fbc93636c79b5e
Autor:
Tiago Linus Silva Coelho, Darlisson Slag Neri Silva, Jedaias Marreiros dos Santos Junior, Clecio Dantas, Ana Rita de Araujo Nogueira, Cícero Alves Lopes Júnior, Edivan Carvalho Vieira
Publikováno v:
Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105980- (2022)
Carotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and comparing conventional and ultrasound-assisted extra
Externí odkaz:
https://doaj.org/article/1b262df7e3d94e99b056c5d1045fbd02
Autor:
Ronaldo Cunha Coelho, Darlisson Slag Neri Silva, Hudson de Carvalho Silva, Maurisrael de Moura Rocha, Roberto Carlos Fernandes Barsotti, Heloisa França Maltez, Clecio Dantas, Cícero Alves Lopes Júnior, Herbert de Sousa Barbosa
Publikováno v:
Journal of Food Composition and Analysis. 119:105291
Autor:
Tiago Linus Silva Coelho, Mariana Helena Chaves, Gerardo Magela Vieira Júnior, João Marcelo de Castro e Sousa, Patrícia Kelly de Oliveira, Herbert de Sousa Barbosa, Rayran Walter Ramos de Sousa, Clecio Dantas, Dalton Dittz, Cícero Alves Lopes Júnior, Paulo Michel Pinheiro Ferreira, Francislene Machado Silva Braga, Mariluce Gonçalves Fonseca, Leonardo Santos Alexandre
Publikováno v:
Toxicon. 192:32-39
Toad skin secretions are sources of complex mixtures of bioactive compounds, such as proteins and peptides. Rhinella jimi species is a common toad in the Brazilian northeast, considered by only a few known studies. The experimental design was applied
Autor:
Christian Bremmer dos Santos Oliveira, Elcio Daniel Sousa Barros, Silvana Ruella de Oliveira, Fernando Barbosa Júnior, Gerardo Magela Vieira Júnior, Cícero Alves Lopes Júnior
Publikováno v:
Toxicon. 225:107059
Autor:
Jemmyson Romário de Jesus, Rodrigo Moretto Galazzi, Cícero Alves Lopes Júnior, Marco Aurélio Zezzi Arruda
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS). 71
Several studies have suggested that COVID-19 is a systemic disease that can affect several organs, including the brain. In the brain, specifically, viral infection can cause dyshomeostasis of some trace elements that promote complex biochemical react
Autor:
Cícero Alves Lopes Júnior, Rodrigo Moretto Galazzi, Fabio C. Gozzo, Marco Aurélio Zezzi Arruda, Tatiani Breneli de Lima
Publikováno v:
Journal of Proteomics. 191:88-106
To evaluate the effects of silver nanoparticles (AgNP) exposition, transgenic (through gene cp4EPSPS) and non-isogenic non-transgenic soybeans were cultivated in the presence or absence of AgNP or silver nitrate (AgNO3) at 50 mg/kg of silver. Physiol
Autor:
Ana Kledna Leite Roque, R. Carapelli, Edivan Carvalho Vieira, Cícero Alves Lopes Júnior, Mikael Kélvin de Albuquerque Mendes
Publikováno v:
Food Science and Technology, Volume: 40 Supplement 2, Pages: 612-619, Published: 01 JUN 2020
Food Science and Technology, Issue: ahead, Published: 01 JUN 2020
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 01 JUN 2020
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
“Panelada” is a typical dish from Brazil, made up of some bovine non-carcass components (intestine, rumen and ox feet), whose nutritional value and microbiological quality are not reported. The total contents of selected minerals were determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddb33abd2cff6707e7cee2eb25012ef7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600612&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600612&lng=en&tlng=en