Zobrazeno 1 - 9
of 9
pro vyhledávání: '"César Villagómez-Buele"'
Autor:
Mauricio CARVACHE-FRANCO, Orly CARVACHE-FRANCO, Wilmer CARVACHE-FRANCO, César VILLAGÓMEZ-BUELE
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 32, Iss 4, Pp 1324-1329 (2020)
Currently, the organization of gastronomic festivals is an opportunity to rescue the culture and development of a destination. The present study was carried out in the city of Naranjal, Ecuador at the "Gastronomic Festival of the Red Crab" and its ob
Externí odkaz:
https://doaj.org/article/c9186eaf3307432996297f1f5e663f5b
Autor:
Mauricio CARVACHE-FRANCO, Orly CARVACHE-FRANCO, Wilmer CARVACHE-FRANCO, César VILLAGÓMEZ-BUELE, Andrea SALTOS-LAYANA
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 31, Iss 3, Pp 1075-1082 (2020)
The following study analyzes the sociodemographic characteristics along with the motivations of ecotourists. The study was carried out in situ at the Machalilla National Park in Ecuador. A questionnaire was used and statistical techniques, such as Sp
Externí odkaz:
https://doaj.org/article/6a700d22a33e4fe493bf406faff454b9
Autor:
Verónica Guadalupe-Moyano, César Villagómez-Buele, Mauricio Carvache-Franco, Wilmer Carvache-Franco, Tito Ramón-Casal
Publikováno v:
Foods, Vol 11, Iss 6, p 813 (2022)
In Ecuador, the San Pablo commune is one of the main tourist destinations in the Ecuadorian coastal region, recognized for its scenic landscapes and its gastronomy based on fish and seafood. The objective of this study is to evaluate the hygienic qua
Externí odkaz:
https://doaj.org/article/9b02f056aeaa417ea85685a4c9d9fe29
Autor:
Marina Arteaga-Peñafiel, Wilmer Carvache-Franco, Orly Carvache-Franco, Mauricio Carvache-Franco, César Villagómez-Buele
Publikováno v:
Annals of Leisure Research. 26:27-43
The objective of this study is to identify the different segments of tourists that attend the ‘Festival of the Red Crab' in Ecuador and the motivational dimensions of each segment. Two hundred surv...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::612bdc00e4ddc915764c342a7fcec7d0
https://doi.org/10.1080/11745398.2020.1830421
https://doi.org/10.1080/11745398.2020.1830421
Autor:
Andrea Saltos-Layana, Wilmer Carvache-Franco, Orly Carvache-Franco, Mauricio Carvache-Franco, César Villagómez-Buele
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 31, Iss 3, Pp 1075-1082 (2020)
The following study analyzes the sociodemographic characteristics along with the motivations of ecotourists. The study was carried out in situ at the Machalilla National Park in Ecuador. A questionnaire was used and statistical techniques, such as Sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63d3b9d5c808e1aa5d76d3528092bbad
https://doi.org/10.30892/gtg.31320-543
https://doi.org/10.30892/gtg.31320-543
Autor:
César Villagómez-Buele, Mauricio Carvache-Franco, Orly Carvache-Franco, Wilmer Carvache-Franco
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 28, Iss 1, Pp 191-202 (2020)
Doing ecotourism in national parks offers a wide array of opportunities to help to preserve nature while performing recreational activities. The goal of this study is to analyze the issues related to the levels of satisfaction after engaging in eco-t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcdca1e7fb6c11ff55e483534367157d
https://doi.org/10.30892/gtg.28115-462
https://doi.org/10.30892/gtg.28115-462
Autor:
Irene HOLGUÍN-IBARRA, Tito RAMÓN-CASAL, Wilmer CARVACHE-FRANCO, Orly CARVACHE-FRANCO, Mauricio CARVACHE-FRANCO, César VILLAGÓMEZ-BUELE
Publikováno v:
Journal of Environmental Management and Tourism. 13:2205
Gastronomy has become a determining factor in the development of many tourist destinations; hence, its motivations greatly influence on satisfaction. This study will determine the satisfaction of diners through the offer segmented according to the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7b902cb2e9344bb6b1b2b885c567f90
https://doi.org/10.14505/jemt.13.8(64).12
https://doi.org/10.14505/jemt.13.8(64).12
Autor:
Orly Carvache-Franco, César Villagómez-Buele, Mirian Villavicencio-Párraga, Mauricio Carvache-Franco, Wilmer Carvache-Franco
Publikováno v:
Journal of Environmental Management and Tourism. 11:1328
Gastronomy is an immaterial resource that, in coastal destinations, offers a great variety of seafood dishes to attract visitors. The purpose of this study was to analyze tourists’ gastronomic experience as a factor of motivation and satisfaction i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a90e5cc879617b86ec149b499a92d1f
https://doi.org/10.14505/jemt.v11.6(46).03
https://doi.org/10.14505/jemt.v11.6(46).03
Autor:
Mauricio CARVACHE-FRANCO, Orly CARVACHE-FRANCO, Wilmer CARVACHE-FRANCO, Cesar VILLAGÓMEZ-BUELE
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 28, Iss 1, Pp 191-202 (2020)
Doing ecotourism in national parks offers a wide array of opportunities to help to preserve nature while performing recreational activities. The goal of this study is to analyze the issues related to the levels of satisfaction after engaging in eco-t
Externí odkaz:
https://doaj.org/article/10f8f317a32e480fbe29e7f754d45edc