Výsledky vyhledávání - "César Uriel López Palestina"

Akademický článek

Influencia de los métodos de cocción sobre la actividad antioxidante y compuestos bioactivos de tomate (Solanum lycopersicum L.)

Autor: Jorge Gutiérrez Tlahque, Yair Olovaldo Santiago Sáenz, Alma Delia Hernández Fuentes, José Manuel Pinedo Espinoza, Guadalupe López Buenabad, César Uriel López Palestina

Publikováno v: Nova Scientia, Vol 11, Iss 22 (2019)

Con el objetivo de evaluar el efecto de tres tipos de cocción (rehogado, hervido y asado), sobre el contenido de los compuestos bioactivos y la actividad antioxidante en tomate, se establecieron cuatro tratamientos: rehogado, hervido, asado y testig

Externí odkaz: https://doaj.org/article/30f9d847b88245c28bbecbf06cd6165b

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Akademický článek

Changes of the antioxidant system in pear (Pyrus communis L.) fruits by foliar application of copper, selenium, iron, and zinc nanoparticles

Autor: Alma Delia Hernández-Fuentes, Anay Montaño-Herrera, José Manuel Pinedo-Espinoza, Zeus Huitzilopochtli Pinedo-Guerrero, César Uriel López-Palestina

Publikováno v: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100885- (2023)

Innovations in agricultural nanotechnology are a viable option for improving the antioxidant system in the pear crop helping to mitigate the different types of abiotic and biotic stresses whose effects have increased due to the advance of climate cha

Externí odkaz: https://doaj.org/article/8b1db26c5e4e404693daa67ab14070fa

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Akademický článek

Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico

Autor: Ricardo Omar Navarro-Cortez, Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, Jorge Gutiérrez-Tlahque, Javier Piloni-Martini

Publikováno v: Foods, Vol 12, Iss 18, p 3479 (2023)

Nowadays, the food and health industries are generating new products with antioxidant potential; among them are those rich in phenolic compounds that have a beneficial impact on human health. Therefore, the aim of this research was to obtain differen

Externí odkaz: https://doaj.org/article/3f49f33dcb224cb5a69fcdc04d528e83

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Akademický článek

Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (Solanum lycopersicum L.)

Autor: César Uriel López-Palestina, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez, Juan Gabriel Ramirez-Pimentel, Apolonio Vargas-Torres, Alma Delia Hernández-Fuentes

Publikováno v: CyTA - Journal of Food, Vol 17, Iss 1, Pp 142-150 (2019)

The aim of this work was to evaluate the effects of oily tomato extract (OTE) at concentrations of 0, 1, 3 and 5% on the physicochemical and antioxidant properties of gelatin-based films. Characterization of the extract showed lycopene and β-caroten

Externí odkaz: https://doaj.org/article/3e57e2590c2c4e42b64b1fc908695855

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Application of Cu Nanoparticles in Chitosan-PVA Hydrogels in a Native Tomato Genotype: Evaluation of the Postharvest Behavior of the Physicochemical and Bioactive Components of the Fruits

Autor: Alma Delia Hernández-Fuentes, José Erasto Arroyo-Aguilar, Jorge Gutiérrez-Tlahque, Yair Olovaldo Santiago-Saenz, Aurora Quintero-Lira, Matilde Reyes-Fuentes, César Uriel López-Palestina

Publikováno v: Food and Bioprocess Technology.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dff6a89a2a621a39cbc72a50f8603e94
https://doi.org/10.1007/s11947-023-03044-x

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Fluoride Concentration in Urine after Supplementation with Quelites in a Population of Adolescents

Autor: Yair Olovaldo Santiago-Saenz, Rebeca Monroy-Torres, Diana Olivia Rocha-Amador, César Uriel López-Palestina

Publikováno v: Foods; Volume 11; Issue 19; Pages: 3071

Wild plants have detoxifying and protective properties. They reduce or neutralize the toxic effects caused by chemical agents and pollutants and have beneficial effects on the nutritional and health status. This research was conducted to complement a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b07da93ad0591d2d8c203b15da033c2

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Effects of Edaphic Fertilization and Foliar Application of Se and Zn Nanoparticles on Yield and Bioactive Compounds in Malus domestica L

Autor: Anay Montaño-Herrera, Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, Gregorio Cadenas-Pliego, Zeus H. Pinedo-Guerrero, Alma Delia Hernández-Fuentes, José Manuel Pinedo-Espinoza

Publikováno v: Horticulturae; Volume 8; Issue 6; Pages: 542

In this study, we evaluated the effects of edaphic fertilization with N, P, and K (150-50-80, 100-60-60, and without edaphic fertilization (SFE)) and foliar fertilization with nanoparticles (NPs) of Se and Zn (Se: 50 ppm, Zn: 250 ppm, and no nanopart

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afc8a07eca768278d1c8a966c98d0616

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Akademický článek

Effects of Sterilization on Bioactives of Jatropha dioica and Opuntia oligacantha Extracts, and on Antimicrobial Capacity against Streptococcus mutans

Autor: Jorge Terrazas-Hernández, Eva M. Santos-López, Raquel Cariño-Cortés, Rubén Jiménez-Alvarado, César Uriel López-Palestina, Alma Delia Hernández-Fuentes

Publikováno v: Applied Sciences, Vol 8, Iss 12, p 2516 (2018)

Natural extracts have been used as antimicrobial agents, and extracts of the rhizomes of the dragon’s blood plant (Jatropha dioica) and of the fruit of xoconostle ‘Ulapa’ (Opuntia oligacantha) are among these agents. To be able to use the extra

Externí odkaz: https://doaj.org/article/9f555e7e881045b994f63619562b624b

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