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pro vyhledávání: '"César T. Benavente"'
Autor:
Lúcia S. Boeira, Sandra V. Cád, Jaqueline A. Bezerra, César T. Benavente, Maria Terezinha S. L. Neta, Rafael Donizete Dutra Sandes, Narendra Narain
Publikováno v:
Journal of food scienceREFERENCES.
In this work, the Amazonian native acai fruit, a superfruit recognized worldwide, was used through a simple operation of maceration in alcohol vinegar to transform it into an attractive and functional product containing the acai natural colorant and