Zobrazeno 1 - 10
of 57
pro vyhledávání: '"César Pérez-Alonso"'
Autor:
Mónica Monserrat Aguayo-Muñoz, Andrea Yazmín Guadarrama-Lezama, César Pérez-Alonso, Julian Cruz-Olivares
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 25, Iss 2 (2024)
There is little information on the antioxidant composition of green or roasted coffee. This work evaluated the antioxidant capacity (AC) and the content of total phenolic compounds (TPC) in the ethanolic extracts of deep-frozen green coffee (DFGC), g
Externí odkaz:
https://doaj.org/article/42b22a203d6547859903e998ae096e7c
Autor:
Stefani Cortés-Camargo, Angélica Román-Guerrero, Jose Alvarez-Ramirez, Erik Alpizar-Reyes, Sandra Karina Velázquez-Gutiérrez, César Pérez-Alonso
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 5, Iss , Pp 100302- (2023)
Ionic gelation of alginate has become one of the most widely used encapsulation techniques, with the main drawback that alginate hydrogels exhibit highly porous structural networks, which promotes high rates of release of encapsulated core materials.
Externí odkaz:
https://doaj.org/article/b99669c9dbdf4ba99eca39830733f435
Autor:
Marco A. Ávila-Hernández, César Pérez-Alonso, Juan Orozco-Villafuerte, Carlos E. Barrera-Díaz, Erik Alpizar-Reyes, Julian Cruz-Olivares
Publikováno v:
Química Nova, Vol 45, Iss 6, Pp 728-733 (2022)
The lyophilized strawberry anthocyanins were extracted using a supercritical extraction (SE) process. The effect of pulsed electric fields (PEF) as pretreatment and the influence of the addition of ethanol as a cosolvent on the percentage of extracti
Externí odkaz:
https://doaj.org/article/46ecf20ca5b5403da59fd937bd86c882
Autor:
Julian Cruz-Olivares, César Pérez-Alonso, Gonzalo Martínez-Barrera, Gabriela Roa-Morales, Gustavo López-Téllez, Eduardo Martín del Campo-López
Publikováno v:
Results in Engineering, Vol 16, Iss , Pp 100687- (2022)
The natural mineral known as Mexicalcite is native to the southern region of Mexico, and due to its abundance and accessibility characteristics, as well as its insolubility in water, it is recommended as an adsorbent material. For such reasons, in th
Externí odkaz:
https://doaj.org/article/623d35f415294cc5990dd7043d31a2ce
Autor:
Yasvet Y. Andrade-Avila, Julian Cruz-Olivares, César Pérez-Alonso, Ciro Humberto Ortiz-Estrada, María del Carmen Chaparro-Mercado
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
Allspice essential oil was extracted with supercritical carbon dioxide (SC-CO2) in a static process at three different temperatures (308.15, 313.15, and 318.15 K) and four levels of pressure (100, 200, 300, and 360 bar). The amount of oil extracted w
Externí odkaz:
https://doaj.org/article/0da46da684d94dddbb24633eb06a314c
Autor:
Julián Cruz-Olivares, Gonzalo Martínez-Barrera, César Pérez-Alonso, Carlos Eduardo Barrera-Díaz, María del Carmen Chaparro-Mercado, Fernando Ureña-Núñez
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
For the first time, an irradiated mineral was used as a novel modified adsorbent for lead removal of aqueous solutions. The effects of gamma radiation doses and temperature on the lead adsorption capacity of an unknown mineral were evaluated. The res
Externí odkaz:
https://doaj.org/article/24a0a41eafbb4727b46da2ef15ec3b6a
Publikováno v:
International Journal of Biological Macromolecules. 223:1368-1380
The complexation between two oppositely charged polyelectrolytes (PE) can lead liquid-liquid (complex coacervates, CC) or liquid-solid (solid precipitates, SP) phase separations. Herein, the effect of pH (2-11) and ionic strength (I, 0.05-1.0 M KCl)
Autor:
Rosalva Leal Silva, Martha Diaz Flores, Ana Margarita Arrizabalaga Reynoso, María Esther Aurora Contreras Lara Vega, Sandra Luz Martínez Vargas, Eduardo Martin del Campo López, José Francisco Barrera Pichardo, César Pérez Alonso
Publikováno v:
South Florida Journal of Development. 3:5810-5821
The objective of this work was to reflect on the responsibility that the educational program in Chemical Engineering at UAEMex has in translating its intentions into actions, as well as establishing an organised process for continuous planning and sy
Publikováno v:
Utilization of Pectin in the Food and Drug Industries ISBN: 9781837684939
Utilization of Pectin in the Food and Drug Industries
Utilization of Pectin in the Food and Drug Industries
One of the most important polysaccharides in the vegetal kingdom is pectin. This class of natural polysaccharide is found primarily in citrus fruits and apple pomace. Pectin has been used in different sectors of the industry, among which the food, ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f9205d1fe90113f4961f615001f762
https://doi.org/10.5772/intechopen.109579
https://doi.org/10.5772/intechopen.109579
Autor:
Marco Ávila-Hernández, César Pérez-Alonso, Juan Orozco-Villafuerte, Carlos Barrera-Díaz, Erik Alpizar-Reyes, Julian Cruz-Olivares
Publikováno v:
Química Nova, Volume: 45, Issue: 6, Pages: 728-733, Published: 29 AUG 2022
Química Nova v.45 n.6 2022
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova v.45 n.6 2022
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
The lyophilized strawberry anthocyanins were extracted using a supercritical extraction (SE) process. The effect of pulsed electric fields (PEF) as pretreatment and the influence of the addition of ethanol as a cosolvent on the percentage of extracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b6596db4ea90cdebc25024c18f24a9b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422022000600728&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422022000600728&lng=en&tlng=en