Výsledky vyhledávání - "César Ozuna-López"

Obtaining and encapsulation of a hydrolysate with antifungal potential from the fermentation of sub-products of tortilla corn with lactic acid bacteria

Autor: Everardo Mares-Mares, Paola Itzel Bautista-Espinoza, Maria Guadalupe de Lourdes Acosta-Castillo, Maria Azucena Rocha-Mendoza, Estefanía Odemaris Juárez-Hernández, César Ozuna-López

Publikováno v: 2021 ASABE Annual International Virtual Meeting, July 12-16, 2021.

For the industry tortilla corn, it is possible to obtain tortilla of high quality and safe (from a microbiological point of view) for short periods of time. The efficiency of different methods for microbial growing different to the conventional conse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f4e8770335d33c325eab920021c8cffc
https://doi.org/10.13031/aim.202100214

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Flavonoids, phenolic content, and antioxidant activity of propolis from various areas of Guanajuato, Mexico

Autor: César Ozuna López, Abel Cerón García, Fidel Avila Ramos, Abner Josué Gutiérrez Chávez, José de Jesús Nezahualcóyotl Segoviano Garfias, María Susana Hernández Zarate, María del Rosario Abraham Juárez

Publikováno v: Food Science and Technology, Volume: 38, Issue: 2, Pages: 210-215, Published: 16 APR 2018
Food Science and Technology v.38 n.2 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)

Propolis is a resin gathered by honey bees from trees and shrubs but it used in the beehive as building material or as an antibiotic paste. The aim of this study was to determine the content of flavonoids and phenols, as well as the antioxidant capac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e87f1f17c5a35aa4439c043ad524a27
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200210&lng=en&tlng=en

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Estudio de la aplicación de ultrasonidos de alta intensidad en sistemas sólido-líquido y sólido-gas. Influencia en la cinética de transporte de materia y en la estructura de los productos

Autor: César Ozuna López

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Riunet

En los últimos años, la aplicación de Ultrasonidos de Alta Intensidad (US) en procesos alimentarios ha despertado un gran interés debido a su capacidad para intensificar los fenómenos de transporte de materia. Esta capacidad es atribuida a una s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cff3b21f4f21e7faf6eb1bb028a10e02
https://doi.org/10.4995/thesis/10251/34779

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