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pro vyhledávání: '"César O. De Loera-Rodríguez"'
Autor:
Alejandra Betancourt-Núñez, Nathaly Torres-Castillo, Erika Martínez-López, César O. De Loera-Rodríguez, Elvira Durán-Barajas, Fabiola Márquez-Sandoval, María Fernanda Bernal-Orozco, Marta Garaulet, Barbara Vizmanos
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1371 (2022)
Emotional eating (EE) is food consumption in response to feelings rather than hunger. EE is related to unhealthy food intake and abdominal obesity (AO). However, little evidence exists about the association between EE and dietary patterns (DPs) and E
Externí odkaz:
https://doaj.org/article/209a78abacc84cdc84301b4cc173c06c