Výsledky vyhledávání - "César Lúcio Lopes de Faria"

Interleukin-10 promoter gene polymorphisms are associated with the first major depressive episode in chronic hepatitis C patients

Autor: Rosângela Teixeira, Fabrício Freire de Melo, Diego Alves Vieira, Luciana Maria Oliveira, Luciana Diniz Silva, Yala Gramigna Giampietro, César Lúcio Lopes de Faria, Dulciene M.M. Queiroz, Olindo Assis Martins Filho, Fernando Silva Neves, Adriana Dias Gomes, Andréa Teixeira de Carvalho, Gifone A. Rocha, Luciana Rodrigues da Cunha

Publikováno v: Clinics and Research in Hepatology and Gastroenterology. 43:417-426

Summary Aims To investigate the association of IL10 SNPs in chronic hepatitis C (CHC) patients with and without the first major depressive episode (MDE), as well as their association with plasma levels of target cytokines. Methods A hundred and thirt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aedd329a66b2819d6a272adc00f6edae
https://doi.org/10.1016/j.clinre.2018.11.015

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Interleukin-6-174G/C polymorphism is associated with a decreased risk of type 2 diabetes in patients with chronic hepatitis C virus

Autor: Anna Luiza Soares Chagas, Gifone A. Rocha, Rosângela Teixeira, Diego Alves Vieira, Juliana Maria Trindade Bezerra, César Lúcio Lopes de Faria, Cliviany Borges da Silva, Luisa Freitas de Melo, Dulciene M.M. Queiroz, Adriana Dias Gomes, Maria Marta Sarquis Soares, Luciana Diniz Silva

Publikováno v: World Journal of Hepatology

Background Chronic hepatitis C (CHC) is associated with type 2 diabetes mellitus. Although the pathogenesis remains to be elucidated, a growing evidence has suggested a role of pro-inflammatory immune response. Increased serum concentrations of Inter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23fdc73a68ff27f0bb92d1c7c3b820d4
https://pubmed.ncbi.nlm.nih.gov/32685106

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The combined polymorphisms of interleukin-6-174GG genotype and interleukin-10 ATA haplotype are associated with a poor quality of life in patients with chronic hepatitis C

Autor: Fernando Silva Neves, Adriana Dias Gomes, Rosângela Teixeira, Diego Alves Vieira, Gifone A. Rocha, Maria Thereza Bastos Almeida, Dulciene M.M. Queiroz, Luciana Diniz Silva, Luciana Rodrigues da Cunha, Cliviany Borges da Silva, César Lúcio Lopes de Faria, Fabrício Freire de Melo

Publikováno v: Quality of life research : an international journal of quality of life aspects of treatment, care and rehabilitation. 28(6)

Chronic hepatitis C (CHC) is associated with a decreased health-related quality of life (HRQOL). More recent studies have pointed toward a genetic basis of patient-reported quality of life outcomes. Taking into account that the influence of single-nu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d03a62d191c3b3695690c93eca4975e6
https://pubmed.ncbi.nlm.nih.gov/30734130

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Usage of the sol–gel process on the fabrication of macroporous adsorbent activated-gamma alumina spheres

Autor: Armindo Santos, José D. Ardisson, Vera Lúcia dos Santos, Carlos A. Rosa, Tânia Keli Resende de Oliveira, César Lúcio Lopes de Faria, Waldemar A. A. Macedo

Publikováno v: Microporous and Mesoporous Materials. 120:228-238

In this work, we have developed a chemical process to agglomerate activated-gamma alumina microparticles. It is based on the sol–gel process. The process which was developed preserves the characteristics of porosity of the alumina microparticles. I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8f26af6b9929808e12f0bf9af2e8905
https://doi.org/10.1016/j.micromeso.2008.11.008

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Microbiological, physical–chemical and sensory evaluation of a traditional Brazilian cheese during the ripening process

Autor: Luiz Simeão do Carmo, David Lee Nelson, César Lúcio Lopes de Faria, Carla D. Las Casas Lima, Elaine G. Ferreira, Carlos A. Rosa, Mônica Maria Oliveira Pinho Cerqueira

Publikováno v: World Journal of Microbiology and Biotechnology. 24:2389-2395

The ripening process of the traditional Serra do Salitre cheese, a Brazilian Minas cheese variety, was studied on five farms during 60 days. Faecal coliforms decreased and were not detected after ripening for this period. The contamination by coagula

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d98cf483d0657a318c23b0a03ea005d
https://doi.org/10.1007/s11274-008-9751-1

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Diversidade e aplicações biotecnológicas de leveduras e fungos filamentosos presentes em ambientes aquáticos contaminados com arsênio

Autor: César Lúcio Lopes de Faria Júnior

Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

Outra Agência O aumento das atividades de mineração e industriais tem intensificado os problemas de poluição ambiental em ambientes aquáticos em várias partes do mundo, com o acúmulo de muitos poluentes, tais como os metais pesados e alguns m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a3d6992f9db5154c2bc1cbd2b6fa9733

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Identificação de bactérias lácticas presentes em amostras de pingos das regiões da serra da canastra e da serra do salitre utilizando métodos dependentes e independentes de cultivo

Autor: César Lúcio Lopes de Faria Júnior

Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior As culturas iniciadoras naturais (“pingos”), essenciais ao desenvolvimento do sabor e aroma dos queijos, utilizadas na fabricação dos queijos Minas artesanais das regiões

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fc46a7c5c4cf291fbe6b01a5a6313ca5

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