Zobrazeno 1 - 6
of 6
pro vyhledávání: '"César G, Fraga"'
Autor:
César G. Fraga, Andrés Trostchansky, Barbara S. Rocha, João Laranjinha, Homero Rubbo, Monica Galleano
Publikováno v:
Molecular Aspects of Medicine. 89:101158
Nitric oxide (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93c8f96650d00838fc9c27b565c75e1a
https://doi.org/10.1016/j.mam.2022.101158
https://doi.org/10.1016/j.mam.2022.101158
Autor:
Patricia I. Oteiza, Alejandra G. Erlejman, Sandra V. Verstraeten, Carl L. Keen, César G. Fraga
Publikováno v:
Clinical and Developmental Immunology, Vol 12, Iss 1, Pp 19-25 (2005)
Flavonoids can exert beneficial health effects through multiple mechanisms. In this paper, we address the important, although not fully understood, capacity of flavonoids to interact with cell membranes. The interactions of polyphenols with bilayers
Externí odkaz:
https://doaj.org/article/13d72264a63148929d0495d5dda8ff80
Publikováno v:
Biological Research, Vol 37, Iss 2, Pp 293-300 (2004)
We investigated the effects of the interaction between flavanols and related procyanidins (dimer to hexamer) with both cell and synthetic membranes, on bilayer fluidity and susceptibility to oxidation. Cocoa derived dimers (0.05 to 1 µg/ml) protecte
Externí odkaz:
https://doaj.org/article/61c06fb677164831999dd48c9b7ccf76
Autor:
IUBMB, Cesar G. Fraga
A collection of current knowledge of phytochemicals and health Interest in phenolic phytochemicals has increased as scientific studies indicate these compounds exhibit potential health benefits. With contributions from world leaders in this research
Publikováno v:
Annals of the New York Academy of Sciences. 957
A novel chemiluminescent assay for evaluating peroxynitrite (ONOO(-))-scavenging capacity was developed. The experimental protocol ensures sensitivity and reproducibility of measurements. The addition of 0-500 microM ONOO(-) to rat liver homogenate g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0f886afad9cadaa23ae91ddbb384a4e0
https://pubmed.ncbi.nlm.nih.gov/12074979
https://pubmed.ncbi.nlm.nih.gov/12074979
Publikováno v:
Annals of the New York Academy of Sciences. 957
The antioxidant capacity of different types of red and white wines was assessed by different assays. Two assays were used to evaluate the antioxidant capacity in aqueous phase: (1) inhibition of the generation of 2,2'-azinodi(3-etilbencenotiazolin-6-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8c6a9e79a3283fefdc8487fd00cb9442
https://pubmed.ncbi.nlm.nih.gov/12074982
https://pubmed.ncbi.nlm.nih.gov/12074982