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pro vyhledávání: '"César Augusto Avellaneda Bohórquez"'
Autor:
César Augusto Avellaneda Bohórquez, Herminia Emilia Prieto Martinez, Ricardo Henrique Silva Santos
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Nitrogen, the most demanded nutrient by coffee plants, has a rate of recovery from the soil of about 50%. Because of that high doses of nitrogenous fertilizers are used to reach high production, and consequently high amounts of N are lost to the envi
Externí odkaz:
https://doaj.org/article/5125e093a3dd46c4b3a69f032ddc2e36
Autor:
Ricardo Henrique Silva Santos, Herminia Emilia Prieto Martinez, César Augusto Avellaneda Bohórquez
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Nitrogen, the most demanded nutrient by coffee plants, has a rate of recovery from the soil of about 50%. Because of that high doses of nitrogenous fertilizers are used to reach high production, and consequently high amounts of N are lost to the envi
Publikováno v:
Acta Scientiarum: Agronomy, Vol 46, Iss 1 (2023)
Climate change and the expansion of agricultural lands to low-fertility soils have prompted studies on the effects of water and nutritional stress on nutrient uptake and use. This study aimed to evaluate the efficiency of absorption, translocation, a
Externí odkaz:
https://doaj.org/article/2ff44b2c13794f078c2fb207e81859ac