Antimicrobial activity of cinnamon (Cinnamomum verum) essential oil and cinnamaldehyde against Staphylococcus aureus

Autor: Lidaiane Mariáh Silva dos Santos Franciscato, Karina Hissae Sekine, Ótavio Akira Sakai, Elina Basto Caramão, César Armando Contrares Lancheros, Celso Vataru Nakamura, Elisângela Andrade Ângelo, Cristiane Mengue Feniman Moritz

Publikováno v: Research, Society and Development; Vol. 11 No. 13; e560111335844
Research, Society and Development; Vol. 11 Núm. 13; e560111335844
Research, Society and Development; v. 11 n. 13; e560111335844
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The aim of this study was to compare the antimicrobial activity of the essential oil (EO) of cinnamon (Cinnamomum verum) and its major compound cinnamaldehyde against Staphylococcus aureus (ATCC 14458) and bacteria isolated from mastitic milk. Cinnam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::075fcbca69a461dcd60d700b4863b641
https://rsdjournal.org/index.php/rsd/article/view/35844