Zobrazeno 1 - 4
of 4
pro vyhledávání: '"César Antonio Ortiz-Sánchez"'
Autor:
César Antonio Ortiz-Sánchez, Enrique Flores-Andrade, Marisol Castillo Morales, Rafael Uzárraga Salazar, Nayeli Gutiérrez Casiano, Francisco Erik González Jiménez, Ubaldo Richard Marín-Castro
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 62 (2023)
Krill oil (KO) and the impregnation process to enrich food matrices with bioactive compounds have become relevant. The impregnation process of KO microcapsules into Golden apple tissue was evaluated in this study. A KO emulsion was used at different
Externí odkaz:
https://doaj.org/article/81dad55f4f634c9b9ef3fef98d542e81
Development and Characterization of Rainbow Trout Pâté Supplemented with Serrano Chili Microcapsules
Autor:
César Antonio Ortiz-Sánchez, Marina Guevara-Valencia, Arturo Erick Figueiras-Carrillo, Katherine Bravo-Ariza, Areli Brenis-Dzul, Eduardo Hernández-Aguilar
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 82 (2023)
Rainbow trout (O. mykiss) is rich in proteins and its production is high. Serrano chili peppers (C. annuum L.) contain capsaicinoids that participate in the prevention of different illnesses. The aim of this work was to evaluate the effect of the add
Externí odkaz:
https://doaj.org/article/bcaa76367f48437fb6b0f0248cb1cfc1
Autor:
Octavio García-Valladares, Ana María Lucho-Gómez, Erandi Anaís Montiel-Baltazar, Marian Castañeda-Vázquez, César Antonio Ortiz-Sánchez, Beatriz Castillo-Téllez, Guadalupe Luna-Solano, Alfredo Domínguez-Niño
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands).
This study aimed to evaluate the solar dryers' cover material effects on the colorimetric and physicochemical properties of pumpkin flowers (Cucurbita maxima). A direct cabinet solar dryer was designed using three cover types: polycarbonate, polyethy
Autor:
Ubaldo Richard Marin Castro, César Antonio Ortiz Sánchez, Manuel Alejandro Vargas-Ortiz, Marco Antonio Salgado Cervantes, Martha Paola Rascón Díaz, Adrien Servent, Víctor Manuel Rivera Arredondo
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 116 (2023)
In the present work, the effect of the Flash Vacuum Expansion (FVE) process on the recovery of total phenolic content (TPC) from entire coffee peel was evaluated. The resulting extracts were microencapsulated by spray drying using maltodextrin (MD10)
Externí odkaz:
https://doaj.org/article/25b68477ba55459f824561352fd8ca64