Zobrazeno 1 - 10
of 21
pro vyhledávání: '"César A. Sodré da Silva"'
Autor:
César Augusto Sodré da Silva, Karen Vanessa Marimón Sibaja, Sabrina de Ramos Cizilio, José Roberto Miranda Júnior, Rejane de Castro Santana, Marcio Arêdes Martins, Maurício de Oliveira Leite, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Phycology, Vol 4, Iss 1, Pp 87-103 (2024)
The high protein content of several microalgal species makes them attractive and unconventional candidates for use in the food and pharmaceutical industries. Due to the robust cell walls of microalgae, cell rupture is necessary to improve the extract
Externí odkaz:
https://doaj.org/article/1745f60bb444422f9bfcb738d16fdaad
Autor:
Neuza Liliana Calvo Meroiço, Maurício de Oliveira Leite, César Augusto Sodré da Silva, Marcio Arêdes Martins, Monique Ellen Torres Resende, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Scientia Agricola, Vol 81 (2024)
ABSTRACT Microalgal lipids exhibit physical-chemical characteristics similar to vegetable oils, representing alternative sources of long-chain fatty acids for food supplements. However, separating intracellular lipids from microalgae biomass is still
Externí odkaz:
https://doaj.org/article/3f11308e4cad4f6497e87d0838ce0987
Autor:
Adamu Muhammad Alhaji, Erislene S. Almeida, Camila Rodrigues Carneiro, César Augusto Sodré da Silva, Simone Monteiro, Jane Sélia dos Reis Coimbra
Publikováno v:
Foods, Vol 13, Iss 17, p 2814 (2024)
Palm oil, derived from Elaeis guineensis, is a critical component of the global edible oil and industrial fat market. This review provides a comprehensive overview of the sustainability of the palm oil chain, focusing on industrial applications, envi
Externí odkaz:
https://doaj.org/article/c0bf121afe6844f88c80243c27105073
Autor:
André Luiz Figueiredo Nunes, Viviane Sobreira Lima, José Roberto Miranda Júnior, Monique Ellen Torres Resende, César Augusto Sodré da Silva, Márcio Arêdes Martins, Jane Selia dos Reis Coimbra
Publikováno v:
Ciência Rural, Vol 54, Iss 5 (2023)
RESUMO: As microalgas são organismos cuja biomassa possui biomoléculas abundantes como carboidratos, lipídeos, proteínas, pigmentos, vitaminas, minerais e compostos antioxidantes, com inúmeras aplicações industriais com destaque para os segmen
Externí odkaz:
https://doaj.org/article/733ddda785a14ace80f4aa6b54595569
Autor:
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, Rita de Cássia Superbi de Sousa, Simone Monteiro, Jane Sélia dos Reis Coimbra
Publikováno v:
Foods, Vol 12, Iss 9, p 1907 (2023)
Pequi is a natural source of bioactive compounds with wide versatility for fresh or processed fruit consumption, but it is still little explored economically. Functional foods are the subject of diverse scientific research since, in addition to being
Externí odkaz:
https://doaj.org/article/309ff1e7cefc43bfbb460b5e0c4f36b5
Autor:
Viviane Sobreira Lima, Davi Rocha Bernardes de Oliveira, César Augusto Sodré da Silva, Rejane de Castro Santana, Nilda de Fátima Ferreira Soares, Eduardo Basílio de Oliveira, Marcio Aredes Martins, Jane Sélia dos Reis Coimbra
Publikováno v:
Journal of Food Science and Technology. 60:797-808
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98dcac1b20bd9fd3bd67ae0ff37008f5
https://doi.org/10.1007/s13197-023-05666-7
https://doi.org/10.1007/s13197-023-05666-7
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5585-5592
Chia mucilage (CM) is an emerging resource in food applications. However, the mechanism of this biopolymer as a stabilizer/emulsifier ingredient has not yet been well defined. A non-uniform viscoelastic tridimensional network was observed on emulsion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7998b7fcb17abb50fbd819e3ce402211
https://doi.org/10.1002/jsfa.11921
https://doi.org/10.1002/jsfa.11921
Autor:
Rejane de Castro Santana, César Augusto Sodré da Silva, Victor Pereira Coutinho, Nilson Gabriel De Oliveira Santos, Damázio Borba Sant'ana Júnior
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences, Vol 4, Iss 2, Pp 0240-0245 (2018)
The Journal of Engineering and Exact Sciences; Vol. 4 No. 2 (2018); 0240-0245
The Journal of Engineering and Exact Sciences; Vol. 4 Núm. 2 (2018); 0240-0245
The Journal of Engineering and Exact Sciences; v. 4 n. 2 (2018); 0240-0245
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences, Vol 4, Iss 2, Pp 0240-0245 (2018)
The Journal of Engineering and Exact Sciences; Vol. 4 No. 2 (2018); 0240-0245
The Journal of Engineering and Exact Sciences; Vol. 4 Núm. 2 (2018); 0240-0245
The Journal of Engineering and Exact Sciences; v. 4 n. 2 (2018); 0240-0245
The Journal of Engineering and Exact Sciences
Creme hidratante é uma emulsão composta por gotas de óleo dispersas em um meio aquoso. O objetivo deste trabalho consiste em avaliar a estabilidade, reologia e tamanho de gotas de emulsões preparadas em três velocidades de rotação (4000, 10000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73095a87a4eb6884e963d4641e49d5cf
http://www.locus.ufv.br/handle/123456789/24601
http://www.locus.ufv.br/handle/123456789/24601
Autor:
Rodrigo Corrêa Basso, Antonio J. A. Meirelles, Eduardo A. C. Batista, César Augusto Sodré da Silva, Camila de Oliveira Sousa
Publikováno v:
Bioresource Technology. 131:468-475
The aim of this study was to obtain experimental data related to liquid–liquid equilibrium (LLE) of systems containing glycerol+ethanol+ethyl biodiesel from macauba pulp oil, perform thermodynamic modeling and simulate the settling step of this bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ffc169dab06658a00209e0979e1d8d1
Autor:
Kenia Barros Batista, Luiz C.A. Oliveira, Flávia C.C. Moura, Márcio José da Silva, César A. Sodré da Silva, Jakelyne Viana Coelho, Patterson P. de Souza
Publikováno v:
Applied Catalysis A: General. :215-220
Although solid niobium has a high surface area, its high Lewis and Bronsted acidity is a drawback that always compromises its catalytic performance in oxidation reactions. In this work, treating the niobium catalyst with hydrogen peroxide circumvents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9466f2b558abd7c638898476b4875019
https://doi.org/10.1016/j.apcata.2012.01.032
https://doi.org/10.1016/j.apcata.2012.01.032