Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Céphora Maria Sabarense"'
Publikováno v:
Rasbran, Vol 11, Iss 1 (2020)
Externí odkaz:
https://doaj.org/article/99f714897e3543358b413f899a6e01ac
Autor:
Náira da Silva Campos, Flávia Barbosa Magalhães Alvarenga, Céphora Maria Sabarense, Marcone Augusto Leal de Oliveira, Janaína Garcia Timm, Mariana Antunes Vieira, Rafael Arromba de Sousa
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract This work describes the analysis of different chicken tissues (gizzard, heart, and liver) both raw and cooked with seasonings in different types of cooking pots (iron pot, , aluminum pot and hammered aluminum pot) commonly used in Brazil. Th
Externí odkaz:
https://doaj.org/article/f2afe0f8da9b413a9d07fba35fc8776e
Publikováno v:
Rasbran, Vol 10, Iss 2 (2020)
Externí odkaz:
https://doaj.org/article/791588ab7d264ba7bbf3af9b700f1d51
Publikováno v:
Rasbran, Vol 10, Iss 1 (2019)
Externí odkaz:
https://doaj.org/article/36e3b78e331c4747ab820ae4984f4a61
Autor:
Ana Lúcia Salaro, Rodrigo Yutaka Dichoff Kasai, Antônio Policarpo Souza Carneiro, Céphora Maria Sabarense, Maria Cristina Ferrarini Nunes Soares Hage, Mateus Moraes Tavares, Jener Alexandre Sampaio Zuanon
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 48, Iss 8, Pp 1096-1102 (2013)
O objetivo deste trabalho foi avaliar o efeito da suplementação da dieta com vitamina C no desempenho produtivo, nas alterações morfológicas e no perfil de ácidos graxos da carcaça de juvenis de trairão (Hoplias lacerdae). Utilizou-se o delin
Externí odkaz:
https://doaj.org/article/ed24cfc6b5a24147bae94c3b5145a890
Autor:
Maria do Carmo Gouveia Peluzio, Tatiana Fiche Salles Teixeira, Vanessa Patrocínio Oliveira, Céphora Maria Sabarense, Cristina Maria Ganz Chaves Dias, Monise Viana Abranches, Izabel Regina dos Santos Costa Maldonado
Publikováno v:
Acta Cirúrgica Brasileira, Vol 26, Iss 4, Pp 253-260 (2011)
PURPOSE: To verify the effect of consumption of grape extract isolated or combined with α-tocopherol supplementation on atherosclerosis model with Apo E -/- mice. METHODS: After six weeks of atherogenic diet, Apo E -/- mice were divided into the fol
Externí odkaz:
https://doaj.org/article/4261a2f401eb41a9a4e2a0291ea34cea
Autor:
Rodrigo Yutaka Dichoff Kasai, Ana Lúcia Salaro, Jener Alexandre Sampaio Zuanon, Céphora Maria Sabarense, Mateus Moraes Tavares, Daniel Abreu Vasconcelos Campelo
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 3, Pp 463-468 (2011)
The objective of this work was to evaluate suplemenation of vitamin C during feed training of giant trahira fingerlings. An experiment was established in a complete random design with seven treatments (0.0, 17.5, 52.5, 87.5, 122.5, 175.0 and 350.0 mg
Externí odkaz:
https://doaj.org/article/be758fe4ed3c43b3ae63d13411c400d0
Autor:
Damiana Diniz Rosa, Regiane Lopes de Sales, Luis Fernando de Sousa Moraes, Fabíola Cesário Lourenço, Clóvis Andrade Neves, Céphora Maria Sabarense, Sônia Machado Rocha Ribeiro, Maria do Carmo Gouveia Peluzio
Publikováno v:
Acta Cirúrgica Brasileira, Vol 25, Iss 3, Pp 275-280 (2010)
PURPOSE: Evaluate the effect of flaxseed, olive and fish oil on the lipid profile, preservation of villosities and lymphocyte migration in the intestinal mucosa of Wistar rats. METHODS: Thirty Wistar male rats were divided into four groups, which rec
Externí odkaz:
https://doaj.org/article/1893d89550f54384bc63b45db0d66e02
Autor:
Netto Michele Pereira, Priore Silvia Eloiza, Helena Maria Pinheiro Sant'Ana, Maria do Carmo Gouveia Peluzio, Céphora Maria Sabarense, Danielle Góes da Silva, Sylvia do Carmo Castro Franceschini
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 56, Iss 3, Pp 229-236 (2006)
Foi realizado um estudo transversal com 101 lactentes de 18 a 24 meses atendidos em serviços públicos de saúde da cidade de Viçosa, MG, Brasil. Objetivou-se verificar a prevalência e os fatores associados à anemia e deficiência de ferro entre
Externí odkaz:
https://doaj.org/article/d00a1a2571f246809417d381afef14f8
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 56, Iss 1, Pp 12-21 (2006)
Os ácidos graxos trans podem ser encontrados em alimentos obtidos a partir de animais ruminantes e em alimentos que contêm gordura vegetal parcialmente hidrogenada, como os "fast food". O consumo dos ácidos graxos trans é maior nos Estados Unidos
Externí odkaz:
https://doaj.org/article/8b2e230a30324b658c112f7546e19e1d