Zobrazeno 1 - 1
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pro vyhledávání: '"Célio Lefranc"'
Autor:
Joseph P. Kerry, Cristina Botinestean, Célio Lefranc, Derek F. Keenan, Ruth M. Hamill, Virginia C. Resconi, Thomas J. Smyth
Publikováno v:
Meat Science. 107:75-85
The effects of fat substitution (≤ 15%) with commercial encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage [modified atmosphere packs (80% O2:20% CO2); constantly illuminated retail displa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26c0b8fba1599e2bf1c5791958116bcb
https://doi.org/10.1016/j.meatsci.2015.04.013
https://doi.org/10.1016/j.meatsci.2015.04.013
