Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Céline Schmuziger"'
Autor:
Katarina Pinjusic, Manon Bulliard, Benjamin Rothé, Saeid Ansaryan, Yeng-Cheng Liu, Pierpaolo Ginefra, Céline Schmuziger, Hatice Altug, Daniel B. Constam
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-18 (2024)
Abstract The Activin-A precursor dimer can be cleaved by furin, but how this proteolytic maturation is regulated in vivo and how it facilitates access to signaling receptors is unclear. Here, analysis in a syngeneic melanoma grafting model shows that
Externí odkaz:
https://doaj.org/article/836f012f1adb4f919bad796537e58580
Publikováno v:
iScience, Vol 26, Iss 6, Pp 106855- (2023)
Summary: The growing number of diseases linked to aberrant phase transitioning of ribonucleoproteins highlights the need to uncover how the interplay between multivalent protein and RNA interactions is regulated. Cytoplasmic granules of the RNA bindi
Externí odkaz:
https://doaj.org/article/2db92b21cff24081a67fffefb22cbf89
Autor:
Marc Briquet, Anne-Bérengère Rocher, Maxime Alessandri, Nadia Rosenberg, Haissa de Castro Abrantes, Joel Wellbourne-Wood, Céline Schmuziger, Vanessa Ginet, Julien Puyal, Etienne Pralong, Roy Thomas Daniel, Stefan Offermanns, Jean-Yves Chatton
Publikováno v:
Journal of cerebral blood flow and metabolism, vol. 42, no. 9, pp. 1650-1665
Lactate can be used by neurons as an energy substrate to support their activity. Evidence suggests that lactate also acts on a metabotropic receptor called HCAR1, first described in the adipose tissue. Whether HCAR1 also modulates neuronal circuits r
Autor:
Nadia Rosenberg, Jean-Yves Chatton, Céline Schmuziger, Haissa de Castro Abrantes, Julien Puyal, Leonardo Restivo, Stefan Offermanns, Anne-Bérengère Rocher, Marc Briquet
Publikováno v:
The Journal of neuroscience, vol. 39, no. 23, pp. 4422-4433
The discovery of a G-protein-coupled receptor for lactate named hydroxycarboxylic acid receptor 1 (HCAR1) in neurons has pointed to additional nonmetabolic effects of lactate for regulating neuronal network activity. In this study, we characterized t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a1ddc0faab920f78a8b98536bd98952
https://serval.unil.ch/resource/serval:BIB_A7DD5C903273.P001/REF.pdf
https://serval.unil.ch/resource/serval:BIB_A7DD5C903273.P001/REF.pdf