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Autor:
Liča Lozica, Céline Sadaf Morteza Gholi, Adaya Kela, Ivan Lošić, Danijela Horvatek Tomić, Željko Gottstein
Publikováno v:
Vaccines, Vol 10, Iss 9, p 1567 (2022)
Escherichia coli (E. coli) is one of the most common bacterial causes of infection in poultry farming. Whether the infection is localized or systemic, a primary or secondary disease, it is most frequently treated through the application of wide-spect
Externí odkaz:
https://doaj.org/article/c586e610244b4c0eb81dda8645ee83e7
