Meta-analysis of QTL reveals the genetic control of yield-related traits and seed protein content in pea

Autor: Pascal Marget, Hervé Houtin, Myriam Naudet-Huart, Michael Touratier, Judith Burstin, Anthony Klein, Céline Rond-Coissieux

Publikováno v: Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), ⟨10.1038/s41598-020-72548-9⟩

Pea is one of the most important grain legume crops in temperate regions worldwide. Improving pea yield is a critical breeding target. Nine inter-connected pea recombinant inbred line populations were evaluated in nine environments at INRAE Dijon, Fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6db9382e3546a5a98ad81b6ce56855a
http://link.springer.com/article/10.1038/s41598-020-72548-9

Taking cool-season grain legume breeding to the next level: the key role of the pea genome sequence

Autor: Nadim Tayeh, Jonathan Kreplak, Anthony Klein, Komlan Avia, Estefania Carrillo Perdomo, Hervé Houtin, Céline Rond, Chrystel Deulvot, Marianne Chabert-Martinello, Florence Naudé, Jean-Bernard Magnin-Robert, Karen Boucherot, Emilie Vieille, Chantal Martin, Damien Ollivier, Virginie Quantin Bourion, Gregoire Aubert, Judith Burstin

Publikováno v: PAG XXVIII, Plant and Animal Genome
PAG XXVIII, Plant and Animal Genome, Jan 2020, Dan Diego, United States
HAL

International audience; The transition from a standalone phenotypic selection to a marker-assisted selection has been seen as a great step forward to improve the breeding process and reach the expected goals. More recently, the genomic revolution has

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d6d88fafbf3fb518d4fc3b324383c52b
https://hal.archives-ouvertes.fr/hal-02912267

QTL analysis of frost damage in pea suggests different mechanisms involved in frost tolerance

Autor: Judith Burstin, Céline Rond, Hervé Houtin, Pascal Marget, Karen Boucherot, Françoise Jacquin, Anthony Klein, Nathalie Rivière, Isabelle Lejeune-Hénaut, Gilles Boutet, Myriam Huart

Publikováno v: TAG Theoretical and Applied Genetics
TAG Theoretical and Applied Genetics, 2014, 127 (6), pp.1319-1330. ⟨10.1007/s00122-014-2299-6⟩
TAG Theoretical and Applied Genetics, Springer Verlag, 2014, 127 (6), pp.1319-1330. ⟨10.1007/s00122-014-2299-6⟩
TAG Theoretical and Applied Genetics, Springer Verlag, 2014, 127 (6), pp.1319-1330. 〈10.1007/s00122-014-2299-6〉

International audience; Avoidance mechanisms and intrinsic resistance are complementary strategies to improve winter frost tolerance and yield potential in field pea. The development of the winter pea crop represents a major challenge to expand plant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6be50ac663f854a81091008ee07a0f78
https://doi.org/10.1007/s00122-014-2299-6

Development of two major resources for pea genomics: the GenoPea 13.2K SNP Array and a high-density, high-resolution consensus genetic map

Autor: Anthony Klein, Marie-Christine Le Paslier, Grégoire Aubert, Judith Burstin, Jonathan Kreplak, Hervé Houtin, Alain Baranger, Nadim Tayeh, Françoise Jacquin, Christelle Aluome, Marie-Laure Pilet-Nayel, Chantal Martin, Aurélie Chauveau, Céline Rond, Matthieu Falque, Pascal Marget, Karen Boucherot, Thomas D. Warkentin, Dominique Brunel, Aurélie Bérard

Publikováno v: Plant Journal
Plant Journal, Wiley, 2015, 84 (6), pp.1257-1273. ⟨10.1111/tpj.13070⟩
Plant Journal, Wiley, 2015, 84 (6), pp.1257-1273. 〈10.1111/tpj.13070〉
Plant Journal, 2015, 84 (6), pp.1257-1273. ⟨10.1111/tpj.13070⟩

International audience; Single nucleotide polymorphism (SNP) arrays represent important genotyping tools for innovative strategies in both basic research and applied breeding. Pea is an important food, feed and sustainable crop with a large (about 4.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b81763ba25ee2fdd427cdf564a496b
https://hal.archives-ouvertes.fr/hal-01509039

Complementary approaches towards the discovery of genes controlling yield in pea

Autor: Anthony Klein, Komlan Avia, Nadim Tayeh, Jean-François Herbommez, Philippe Declerck, Matthieu Floriot, Eric Hanocq, Hervé Houtin, Céline Rond-Coissieux, Christophe Lecomte, Olivier Bleriot, Jean-Marc Valdrini, Patrice Walczak, Paul Bataillon, Alain Chassin, Pascal Marget, Valérie Dufayet, Juliette Martin, Emilie Vieille, Jonathan Kreplak, Hervé Duborjal, Jean-Philippe Pichon, Magalie Leveugle, Gregoire Aubert, Judith Burstin

Publikováno v: HAL
9th International Conference on Legume Genetics and Genomics (ICLGG 2019)
9th International Conference on Legume Genetics and Genomics (ICLGG 2019), May 2019, Dijon, France
9th International Conference on Legume Genetics and Genomics
9th International Conference on Legume Genetics and Genomics, May 2019, Dijon, France. 2019

International audience; Pea is one of the most important grain legumes in the world. Improving pea yield is a critical breedingtarget in the current context of consumers’ increasing demand for plant proteins for food and feed. Becauseof its polygen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::455af5371bb4836bcdbaa695df44854d
https://hal.archives-ouvertes.fr/hal-02928007