Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Céline Platteau"'
Autor:
Tatiana Cucu, Céline Platteau, Bruno De Meulenaer, Bart Devreese, Isabel Taverniers, Marc De Loose
Publikováno v:
Food and Agricultural Immunology. 24:179-192
Soybean and hazelnut represent major food allergens. Their inadvertent presence in foods might pose a serious threat to allergic consumers. Therefore, reliable detection methods are needed. Commercial enzyme-linked immunosorbent assays (ELISA) are th
Autor:
Bart Devreese, Céline Platteau, Isabel Taverniers, Bruno De Meulenaer, Marc De Loose, Tatiana Cucu
Publikováno v:
Food Control. 30:497-503
Food allergies represent an increasing food safety problem. Soybean and hazelnut are identified as major food allergens and were selected for this study. During production of the hypo-allergenic formulae or other food products cross-contamination may
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:11395-11402
Hazelnuts (Corylus avellana) are used widely in the food industry, especially in confectionery, where they are used raw, roasted, or in a processed formulation (e.g., praline paste and hazelnut oil). Hazelnuts contain multiple allergenic proteins, wh
Publikováno v:
Journal of agricultural and food chemistry. 59(20)
Compliance with the European allergen labeling legislation (Directive 2007/68/EC) is only possible when coupled with appropriate methods to detect allergens in food. The aim of the current study was to develop new real-time PCR assays for the detecti
Publikováno v:
Journal of Agricultural & Food Chemistry; 10/26/2011, Vol. 59 Issue 20, p10803-10814, 12p