Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Céline Le Guillou"'
1
Relationships between plasma and erythrocyte fatty acids in the de novo lipogenesis pathway, and metabolic disorders in French elderly patients
Autor: Sylvie Masselin-Silvin, Olivier Henry, Céline Le Guillou, Carole Vaysse, Fathi Driss, Noëmie Simon, Jean-Philippe David, François Mendy, Carlos Lopez, Isabelle Fonseca, Nicole Combe
Publikováno v: European Journal of Lipid Science and Technology. 118:1141-1149
Undernutrition has been identified as a major contributing factor to morbidity and mortality in hospitalized aged patients. The lipid calorie undernutrition may lead to de novo lipogenesis (DNL); among the endogenous fatty acids, 16: 1(n-9) and 18:1
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f49340f3fe2b1f2b132bdb425279e377
https://doi.org/10.1002/ejlt.201500213
Zobrazit plný text záznamu
2
Hospital Diet Enriched With Rapeseed or Sunflower Oils Is Associated With a Decrease in Plasma 16:1n-7 and Some Metabolic Disorders in the Elderly
Autor: François Mendy, Carole Vaysse, Isabelle Fonseca, Fathi Driss, Noëmie Simon, Olivier Henry, Céline Le Guillou, Carlos Lopez, Nicole Combe, Danièle Ribaud
Publikováno v: Lipids. 53(2)
We recently demonstrated that the prevalence of dysglycemia was high among hospitalized elderly people who were fed a low fat diet (27.7% of energy) and was positively associated with plasma 16:1n-7, an indicator of de novo lipogenesis (DNL). Fatty a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::218746449de2c1110b769bcc97fc5dd1
https://pubmed.ncbi.nlm.nih.gov/29394449
Zobrazit plný text záznamu
3
Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
Autor: Noëmie Simon, Céline Le Guillou, Stéphane Pasteau, Bruno Vergès, Jessica Tressou, Philippe Moulin
Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2016, 116 (11), pp.1966-1973. ⟨10.1017/S000711451600413X⟩
The British Journal of Nutrition
The British Journal of Nutrition, 2016, 116 (11), pp.1966-1973. 〈https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/div-classtitlefatty-acid-dietary-intake-in-the-general-french-population-are-the-french-agency-for-food-environmental-and-occupational-health-andamp-safety-anses-national-recommendations-metdiv/E3441FC19C77112DF86B5C5D8384D034〉. 〈10.1017/S000711451600413X〉
British Journal of Nutrition 11 (116), 1966-1973. (2016)
Quantity and quality of fatty acids (FA) in diet influence CVD risk. Consequently, health authorities promote recommended dietary intakes for FA, looking for optimal intakes in a primary prevention of CVD perspective. In parallel, a few data are avai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79556c7c4444ecd934f3e17b7a47245b
https://hal.archives-ouvertes.fr/hal-01494337
Zobrazit plný text záznamu
4
n-3 Fatty acids preserve muscle mass and insulin sensitivity in a rat model of energy restriction
Autor: Dominique Hermier, Guillaume Galmiche, Noëmie Simon, Jean-François Huneau, Céline Le Guillou, Véronique Mathé, J. Mourot
Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2016, 116 (7), pp.1141-1152. ⟨10.1017/S0007114516003111⟩
In obese subjects, the loss of fat mass during energy restriction is often accompanied by a loss of muscle mass. The hypothesis thatn-3 PUFA, which modulate protein homoeostasis via effects on insulin sensitivity, could contribute to maintain muscle
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29640158090c73fd18756e51343bf8d2
https://hal-agroparistech.archives-ouvertes.fr/hal-01488440
Zobrazit plný text záznamu
5
Quelques éléments marquants du 13econgrès EuroFedLipid (Florence, 27–30 septembre 2015)
Autor: Anne-Gaëlle Sicaire, Didier Pintori, Erwann Durand, Carole Vaysse, Leslie Couëdelo, Florence Lacoste, Frédéric Fine, Jennifer Régis, Charlotte Deyrieux, Céline Le Guillou
Publikováno v: OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2016, 23 (2), pp.A201. ⟨10.1051/ocl/2015065⟩
OCL Oilseeds and Fats Crops and Lipids 2 (23), A201. (2016)
Oilseeds and fats, crops and lipids, Vol 23, Iss 2, p A201 (2016)
OCL. Oilseeds and Fats, Crops and Lipids
Le 13e congrès EuroFedLipid organisé par la SISSG (Società Italiana per lo Studio delle Sostanze Grasse – Société italienne pour l’étude des lipides et des corps gras) s’est tenu à Florence (Italie) du 27 au 30 septembre 2015. Comme à s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cfdd971986854b3b9b0be3d4e472400
https://hal.archives-ouvertes.fr/hal-01837426
Zobrazit plný text záznamu
6
Données récentes sur les apports en acides gras des français
Autor: Solveig Darrigo Dartinet, Stéphane Pasteau, Jessica Tressou, Noëmie Simon, Céline Le Guillou
Publikováno v: Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2016, 51 (5), pp.232-237. ⟨10.1016/j.cnd.2016.05.002⟩
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2016, 23 (3), ⟨10.1051/ocl/2016001⟩
OCL Oilseeds and Fats Crops and Lipids 3 (23), . (2016)
OCL Oilseeds and fats crops and lipids, EDP, 2016, ⟨10.1051/ocl/2016001⟩
Oilseeds and fats, crops and lipids, Vol 23, Iss 3, p D303 (2016)
L’Anses a mis à disposition en accès libre en septembre 2014 l’ensemble des données brutes obtenues dans l’étude individuelle nationale sur les consommations alimentaires 2006–2007 (INCA 2). Terres Univia, a fait réaliser une étude stat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3545561116e866fe74bb2f194ff6acf1
https://hal.archives-ouvertes.fr/hal-01739288
Zobrazit plný text záznamu
8
Metabolic disorders and blood fatty acids status in hospitalized very old patients: part I of the Alpha-linolenage study⋆⋆⋆
Autor: Nicole Combe, Isabelle Fonseca, Olivier Henry, Jean-Philippe David, Noëmie Simon, François Mendy, Carlos Lopez, Carole Vaysse, Fathi Driss, Céline Le Guillou, Sylvie Masselin-Silvin
Publikováno v: Oilseeds and fats, crops and lipids, Vol 22, Iss 3, p D305 (2015)
Background: previous studies showed that hospitalized elderly women had low Polyunsaturated fatty acids (PUFA) intake and concomitantly showed biochemical indices of essential fatty acid (EFA) insufficiency. Objectives: the Alpha-Linolenage study aim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f810140eb994c6770b41dbee5ea9cc69
https://doaj.org/article/f070dd9710784b149f6d84c69f913b41
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje