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pro vyhledávání: '"Céline Jenni"'
Autor:
Danai Etter, Céline Jenni, Veronica Edwards, Mariella Greutmann, Tabea Waltenspül, Taurai Tasara, Sophia Johler
Publikováno v:
Journal of Food Protection, Vol 86, Iss 8, Pp 100127- (2023)
Staphylococcal enterotoxin C (SEC) can cause staphylococcal food poisoning, one of the most prevalent foodborne intoxications. It is produced by Staphylococcus aureus during growth in the food matrix. While the surrounding bacteria in food matrices u
Externí odkaz:
https://doaj.org/article/77278d0ec7044a629ea126bb2c7d4057
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1014 (2021)
Staphylococcal enterotoxin C (SEC) is a major cause of staphylococcal food poisoning in humans and plays a role in bovine mastitis. Staphylococcus aureus (S. aureus) benefits from a competitive growth advantage under stress conditions encountered in
Externí odkaz:
https://doaj.org/article/f814b2dec6b94437b9a1ecfe606fecc4
Publikováno v:
Microorganisms, Vol 9, Iss 1014, p 1014 (2021)
Microorganisms
Microorganisms, 9 (5)
Microorganisms
Microorganisms, 9 (5)
Staphylococcal enterotoxin C (SEC) is a major cause of staphylococcal food poisoning in humans and plays a role in bovine mastitis. Staphylococcus aureus (S. aureus) benefits from a competitive growth advantage under stress conditions encountered in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::327ce15d648c0843b53985d451df0a64
https://www.zora.uzh.ch/id/eprint/216229/
https://www.zora.uzh.ch/id/eprint/216229/
