Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Céline Hofleitner"'
Autor:
Philippe Bohuon, Christian Mestres, Céline Hofleitner, Bénédicte Fontez, Têko Gouyo, Isabelle Maraval
Publikováno v:
Food Research International
Food Research International, Elsevier, 2020, 131, pp.108947. ⟨10.1016/j.foodres.2019.108947⟩
Food Research International, Elsevier, 2020, 131, pp.108947. ⟨10.1016/j.foodres.2019.108947⟩
International audience; The aim of this study was to develop an instrumental method for measuring the texture of French fries and correlated it with sensory measurements. For seven samples of French fries with different crispness levels, a cone penet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67792d210fb097a5e55e7f014fcaf3cb
https://hal.inrae.fr/hal-02624675
https://hal.inrae.fr/hal-02624675
Publikováno v:
« Discours sensoriels croisés : cacao, café, thé, vin, bière et spiritueux – référentiels, expériences et imaginaires »
« Discours sensoriels croisés : cacao, café, thé, vin, bière et spiritueux – référentiels, expériences et imaginaires », Jul 2019, Angers, France
HAL
« Discours sensoriels croisés : cacao, café, thé, vin, bière et spiritueux – référentiels, expériences et imaginaires », Jul 2019, Angers, France
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc15a96f4b449979df492d3ba65480f2
https://hal.archives-ouvertes.fr/hal-02457410
https://hal.archives-ouvertes.fr/hal-02457410
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, 2021, 298, pp.110484. ⟨10.1016/j.jfoodeng.2021.110484⟩
Journal of Food Engineering, 2021, 298, pp.110484. ⟨10.1016/j.jfoodeng.2021.110484⟩
International audience; This study aimed to identify the microstructural parameters of the crust which can explain the crispness of French fries. The French fry microstructure was visualized by X-ray micro-computed tomography (XMT). Analysis of the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce8eb1e0dd8046e1a3affbf19f2d4ecc
https://doi.org/10.1016/j.jfoodeng.2021.110484
https://doi.org/10.1016/j.jfoodeng.2021.110484
