Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Céline Franc"'
Autor:
Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
The presence of mousy off-flavours in wine, attributed to the production of N-heterocycles by lactic acid bacteria or Brettanomyces bruxellensis, poses a significant challenge in the winemaking industry. This study is the first one to investigate the
Externí odkaz:
https://doaj.org/article/530305b8512847c6b2af946025f6078f
Autor:
Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra
Publikováno v:
IVES Technical Reviews (2023)
In wines, rice cake and sausage skin aromas are generally associated with the alteration of mousy off-flavours and constitute an increasingly prevalent deviation in some wines. In the present study microorganisms present in 25 altered wines were isol
Externí odkaz:
https://doaj.org/article/a57f4b71840f44a7807b27d77caa1c0e
Autor:
Daiki Kiyomichi, Céline Franc, Pierre Moulis, Laurent Riquier, Patricia Ballestra, Stéphanie Marchand, Sophie Tempère, Gilles de Revel
Publikováno v:
IVES Technical Reviews (2023)
The compounds described as being responsible for mousy off-flavor in wine are 2-acetylpyrroline (APY), 2-acetyltetrahydropyridine (ATHP) and 2-ethyltetrahydropyridine (ETHP). However, assay of these compounds is difficult due to their physical-chemic
Externí odkaz:
https://doaj.org/article/2b59914f41be430790763156e4831bef
Autor:
Xavier Hastoy, Anaïs Poirier, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles de Revel, Marc Fermaud
Publikováno v:
IVES Technical Reviews (2023)
Baco Blanc is the grape variety specific to the wine spirit Armagnac. A hybrid vine with good tolerance, particularly to Botrytis cinerea, its berries have an atypical chemical composition. Specifically, they have a high concentration of the anti-fun
Externí odkaz:
https://doaj.org/article/86b5380dc39744bf880c8b4409db8b7f
Autor:
Léa Tison, Céline Franc, Louisiane Burkart, Hervé Jactel, Karine Monceau, Gilles de Revel, Denis Thiéry
Publikováno v:
Environment International, Vol 176, Iss , Pp 107975- (2023)
Pesticides used for plant protection can indirectly affect target and non-target organisms and are identified as a major cause of insect decline. Depending on species interactions, pesticides can be transferred into the environment from plants to pre
Externí odkaz:
https://doaj.org/article/00a21f37f4714922aec247d95e7c0594
Autor:
Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
Eugenol (2-methoxy-4-(2-propenyl)-phenol), widely spread in various plants, notably clove, basil and bay, is a well-known antifungal and antibiotic molecule that is abundant in the hybrid grapevine cultivar Baco blanc (Vitis vinifera × Vitis riparia
Externí odkaz:
https://doaj.org/article/47c48c55336b4d3bae59c288034fcb40
Autor:
Pierre Moulis, Cécile Miot-Sertier, Laure Cordazzo, Olivier Claisse, Céline Franc, Laurent Riquier, Warren Albertin, Stéphanie Marchand, Gilles De Revel, Doris Rauhut, Patricia Ballestra
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
In recent years, the frequency of occurrence of mousy off-flavours in wines has increased. This could be caused by the significant decrease in sulphur dioxide addition during processing, the increase in pH or even the trend for spontaneous fermentati
Externí odkaz:
https://doaj.org/article/c4f307318525408a9e7686d6296a5781
Autor:
Duyên Prodhomme, Josep Valls Fonayet, Cyril Hévin, Céline Franc, Ghislaine Hilbert, Gilles de Revel, Tristan Richard, Nathalie Ollat, Sarah Jane Cookson
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-12 (2019)
Abstract Background Grafting with rootstocks is essential for the culture of many perennial fruit crops and is increasing being used in the production of annual fruits and vegetables. Our previous work based on microarrays showed that transcripts enc
Externí odkaz:
https://doaj.org/article/329f7b46ec70484993bdde8b1fd00eb2
Publikováno v:
IVES Technical Reviews (2019)
Les variétés résistantes aux maladies cryptogamiques de la vigne sont porteuses de beaucoup d’espoirs dans l’optique d’une baisse de l’utilisation des produits phytosanitaires. Elles semblent être une alternative crédible aux cépages tr
Externí odkaz:
https://doaj.org/article/7c3f4b0cb01b4be5b565ed330f8d5efa
Publikováno v:
OENO One, Vol 52, Iss 3 (2018)
We analyze consumers’ evaluations of white wines from resistant varieties, produced in the Languedoc winegrowing region of France (2016 vintage). We use the results from a laboratory experiment performed in Paris in June 2017, where a panel of more
Externí odkaz:
https://doaj.org/article/c3a2acb491fe429f9caa402f7cbab474